Chef de Partie - Pastry

Hyatt Regency Dubai Creek Heights; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai is seeking a Chef de Partie to supervise kitchen operations and ensure high-quality food preparation. Responsibilities include assisting in running the department efficiently per brand standards, preparing consistent, high-quality products, and maintaining professional service. The ideal candidate will have at least 2 years of experience as a Chef de Partie and knowledge of kitchen hygiene and safety standards. Knowledge about ISO 14001 is an added advantage.

Qualifications

• Minimum 2 years work experience as Chef de Partie, or 3-4 years as Demi Chef de Partie/Commis.
• Experience in luxury international brands is a plus.
• Comprehensive knowledge of kitchen hygiene practices and safety standards is essential.

Responsibilities

• Assist with the efficient running of the department in line with corporate strategies and brand standards.
• Supervise the assigned kitchen station to prepare high-quality products.
• Ensure courteous, professional, and efficient service in line with operating concepts.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Knowledge about ISO 14001 is an added advantage.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.