Demi Chef de Partie | JA Hatta Fort Hotel

Jebel Ali International Hotels L.L.C; Hatta; On-site; AED 50,000 - 73,000; Full time

Job summary

JA Hatta Fort Hotel in the heart of the Hajar Mountains in the United Arab Emirates is seeking a driven and energetic Demi Chef de Partie who is ready to sharpen their skills, take ownership of their section, and deliver memorable dining experiences every day.

You will work alongside experienced culinary leaders, prepare dishes that delight guests, and learn the art of quality, consistency, and presentation while supporting daily kitchen operations and service excellence.

Qualifications

• Culinary Diploma or Culinary Degree.
• Intermediate Food Hygiene Certification.
• At least 1 year of experience in a similar role in a 5‑star hotel.
• Passion for food and attention to detail.
• Fair level of English communication.
• Positive attitude, team spirit and willingness to learn.

Responsibilities

• Work alongside experienced culinary leaders.
• Prepare dishes that delight guests and showcase your talent.
• Learn the art of quality, consistency, and presentation.
• Support daily kitchen operations and service excellence.
• Help manage stock, reduce waste, and maintain food cost controls.
• Grow your career in a collaborative and supportive environment.

Skills

Attention to detail

Teamwork

English communication

Willingness to learn

Positive attitude

Education

Culinary Diploma or Culinary Degree

Job description

Demi Chef de Partie | JA Hatta Fort Hotel

Ready to turn passion into plates and talent into a career?

This is your chance to cook, create, learn, and grow in one of the UAE's most unique hospitality destinations.

Nestled in the heart of the Hajar Mountains, JA Hatta Fort Hotel is looking for a driven and energetic Demi Chef de Partie who is ready to sharpen their skills, take ownership of their section, and deliver memorable dining experiences every day.

What makes this role exciting?

• Work alongside experienced culinary leaders


• Prepare dishes that delight guests and showcase your talent


• Learn the art of quality, consistency, and presentation


• Support daily kitchen operations and service excellence


• Help manage stock, reduce waste, and maintain food cost controls


• Grow your career in a collaborative and supportive environment

Who we're looking for

• Culinary Diploma or Culinary Degree


• Intermediate Food Hygiene Certification


• At least 1 year of experience in a similar role within a 5-star hotel


• Passion for food and attention to detail


• Fair level of English communication


• Positive attitude, team spirit, and willingness to learn

At JA, we're Fresh, Warm & Real. We believe great hospitality starts with great people, and we're committed to Giving Our All for our guests, our colleagues, and our communities.

If you're ready to take the next step in your culinary journey, we'd love to hear from you.

Bring your passion. Bring your creativity. Bring your all.

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