Demi Chef De Partie JA Hatta Fort Hotel

JA Resorts & Hotels; Dubai; Presencial; AED 33 000 - 50 000; Tempo integral

Resumo da oferta

JA Hatta Fort Hotel, part of JA Resorts & Hotels, is seeking a driven Demi Chef de Partie to join our culinary team in the UAE. You will own your station, craft dishes with precision, and contribute to outstanding dining experiences for guests.

You will learn from seasoned culinary leaders, focus on quality and presentation, and support daily kitchen operations while controlling waste and costs. If you are passionate, detail-oriented, and eager to grow, this role is for you.

Qualificações

• Culinary Diploma or Culinary Degree.
• Intermediate Food Hygiene Certification.
• At least 1 year of experience in a 5-star hotel.
• Passion for food and attention to detail.
• Fair level of English communication.
• Positive attitude, team spirit, and willingness to learn.

Responsabilidades

• Cook and plate dishes to deliver memorable dining experiences.
• Take ownership of your section and work with senior culinary leaders.
• Prepare dishes while focusing on quality, consistency, and presentation.
• Support daily kitchen operations and service excellence.
• Assist with stock management, waste reduction, and food cost controls.
• Grow your career in a collaborative and supportive environment.

Conhecimentos

English communication

Positive attitude

Team spirit

Willingness to learn

Formação académica

Culinary Diploma or Culinary Degree

Descrição da oferta de emprego

Job Description:

Demi Chef de Partie | JA Hatta Fort Hotel

Ready to turn passion into plates and talent into a career?

This is your chance to cook, create, learn, and grow in one of the UAEs most unique hospitality destinations.

Nestled in the heart of the Hajar Mountains, JA Hatta Fort Hotel is looking for a driven and energetic Demi Chef de Partie who is ready to sharpen their skills, take ownership of their section, and deliver memorable dining experiences every day.

What makes this role exciting?

• Work alongside experienced culinary leaders
• Prepare dishes that delight guests and showcase your talent
• Learn the art of quality, consistency, and presentation
• Support daily kitchen operations and service excellence
• Help manage stock, reduce waste, and maintain food cost controls
• Grow your career in a collaborative and supportive environment

Who were looking for

• Culinary Diploma or Culinary Degree
• Intermediate Food Hygiene Certification
• At least 1 year of experience in a similar role within a 5-star hotel
• Passion for food and attention to detail
• Fair level of English communication
• Positive attitude, team spirit, and willingness to learn

At JA, were Fresh, Warm & Real. We believe great hospitality starts with great people, and were committed to Giving Our All for our guests, our colleagues, and our communities.

Bring your passion. Bring your creativity. Bring your all.