Chef de Partie

Jebel Ali International Hotels L.L.C; Dubai; In loco; AED 54.000 - 90.000; Tempo pieno

Descrizione del lavoro

JA The Resort in Dubai is seeking a Chef de Partie with a strong background in large-scale hotel, resort, banqueting, or high-volume kitchen operations. Asian candidates with proven experience are preferred and the role requires good English communication and hands-on leadership in a fast-paced environment.

You will own your section, support senior kitchen leaders, and ensure every dish meets JA's standards for quality, presentation, and taste while maintaining food safety and cost controls.

Competenze

• Culinary diploma or certificate required.
• HACCP PIC Level 2 and Basic Food Hygiene Certification.
• Minimum 2 years' experience as a Chef de Partie in a hotel or resort environment.
• Experience in large-scale hotel, resort, banqueting, or high-volume kitchen operations preferred.
• Asian candidates with relevant large-volume hospitality experience are preferred.

Mansioni

• Own your section and deliver consistent quality with every service.
• Support the Sous Chef and Chef de Cuisine in day-to-day kitchen operations.
• Ensure every dish meets JA's standards for quality, presentation, and taste.
• Supervise, guide, and support junior kitchen staff.
• Assist with food production, stock rotation, and cost control.
• Maintain high standards of food safety and hygiene.
• Step in to support kitchen leadership as needed.

Conoscenze

English communication

Organizational skills

Hands-on approach

Formazione

Culinary diploma or certificate

Descrizione del lavoro

BUILT FOR BIG OPERATIONS. MADE FOR JA The Resort.

Chef de Partie

JA The Resort, Dubai

When service is fast, standards are high, and volume is demanding, great chefs step up.

We're looking for a Chef de Partie with a strong background in large-scale hotel, resort, banqueting, or high-volume kitchen operations to join the culinary team at one of Dubai's most iconic resort destinations.

Asian candidates with proven experience in large-volume hospitality operations are preferred.

What You'll Do

Take ownership of your section and deliver consistent quality with every service

Support the Sous Chef and Chef de Cuisine in the day-to-day kitchen operation

Ensure every dish meets JA's standards for quality, presentation, and taste

Supervise, guide, and support junior kitchen associates

Assist with food production, stock rotation, and cost control

Maintain the highest standards of food safety and hygiene

Step in and support kitchen leadership whenever required

What You'll Bring

Culinary Diploma or Certificate

HACCP PIC Level 2 and Basic Food Hygiene Certification

Minimum 2 years' experience as a Chef de Partie in a similar hotel environment

Strong background in large-scale hotels, resorts, banqueting, central production, or high-volume kitchen operations

Asian candidates with experience in high-volume hospitality environments are preferred

Good English communication skills

Strong organizational skills, attention to detail, and a hands-on approach

Why JA?

At JA, we're Warm. Real. Fresh.

We believe in Giving Our All every day to create memorable experiences for our guests and meaningful careers for our people.

Ready to bring your expertise to a world-class resort operation?

Join a culinary team where energy, teamwork, and excellence come together every day.

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