Chef De Partie

AccorHotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Abu Dhabi is seeking a culinary professional to oversee food preparation and coordinate kitchen tasks. The successful candidate will have 1-2 years of hotel experience and strong leadership abilities. Responsibilities include managing daily food production, ensuring quality standards, and training kitchen staff. This full-time position offers an opportunity to work in a dynamic environment that promotes diversity and inclusion.

Qualifications

• 1-2 years hotel experience in a similar role.
• Excellent leadership & supervisory skills with a hands-on approach.
• Strong communication skill and attention to detail.

Responsibilities

• Prepare the daily mis‑en‑place and food production in different sections of the main kitchen.
• Coordinate daily tasks with the Sous Chef or Director of Culinary.
• Follow the instructions and recommendations from immediate superiors to complete daily tasks.
• Ensure consistent quality in daily preparation and keep up to date with new product recipes.
• Instruct and lead subordinates through daily food preparation requirements.

Skills

Leadership

Communication

Food safety standards understanding

Attention to detail

Job description

Responsibilities

• Prepare the daily mis‑en‑place and food production in different sections of the main kitchen.
• Coordinate daily tasks with the Sous Chef or Director of Culinary.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products recipes and preparation techniques.
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions.
• Coordinate and participate with other sections of requirements cleanliness wastage and cost control. Consult and check on daily requirements functions and last minute events.
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.
• Ability to interact positively with management co‑workers members and the public to promote a team effort and maintain a positive and professional approach.
• Ability to produce a high volume of work in a timely manner which is accurate complete and of high quality.
• Ability to come to work regularly and on time to follow directions to take criticism to get along with co‑workers and supervisors to treat co‑workers supervisors and members/guests with respect and courtesy and to refrain From abusive insubordinate and/or violent behavior.
• Ability to read analyzes and interprets general business periodicals professional journals technical procedures or governmental regulations. Ability to write reports business correspondence and procedure manuals.

Qualifications

• 1-2 years hotel experience in a similar role
• Excellent leadership & supervisory skills with a hands‑on approach
• Strong communication skill and attention to detail.
• Working with understanding of foodsafety standards and HACCP

Additional Information

Your team and working environment: Opportunities to make your mark. We provide an environment of trust respect and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work

No

Employment Type

Full‑time