Chef de Cuisine: Vista Bar & Terrace - Global Flavors Lead

InterContinental Hotels Group; Dubai; On-site; AED 120,000 - 150,000; Full time

Job summary

A global luxury hotel brand in Dubai is seeking a Chef De Cuisine to develop innovative dishes and lead the culinary team. The role involves menu planning, training staff, and ensuring hygiene standards. Candidates must have a degree in Culinary Arts or Hospitality Management and at least 2 years of experience in a similar position. Join us for an opportunity to work in a dynamic environment and be part of a renowned international brand.

Benefits

Competitive salary

Room discounts

Extensive training programs

Qualifications

• Minimum of 2 years in the same position.
• Hold an internationally approved food safety certificate.
• Proven history of working in a multinational environment.

Responsibilities

• Developing all menus including new and innovative dishes.
• Lead, train, and develop junior members of the Kitchen Brigade.
• Monitor company and municipality hygiene standards.
• Oversee day-to-day kitchen operations.

Skills

Strong technical skill set

Multicultural cuisine knowledge

Diplomatic team player

Self-motivated and innovative

Education

Degree in Culinary Arts or Hospitality Management

Tools

MS Word

Excel

Job description

A global luxury hotel brand in Dubai is seeking a Chef De Cuisine to develop innovative dishes and lead the culinary team. The role involves menu planning, training staff, and ensuring hygiene standards. Candidates must have a degree in Culinary Arts or Hospitality Management and at least 2 years of experience in a similar position. Join us for an opportunity to work in a dynamic environment and be part of a renowned international brand.