Barista

India Abroad; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A local coffee shop in El-Ain is seeking a Barista to join their team. The ideal candidate has at least 2 years of experience and is able to work under pressure while providing excellent customer service. Responsibilities include preparing drinks, taking orders, and maintaining stock levels. The position offers a competitive salary with performance bonuses, and benefits include paid vacation and a friendly team environment.

Benefits

Competitive salary with performance bonuses

Career growth opportunities

Paid vacation time

Sick leave

Qualifications

• At least 2 years of experience as a barista.
• Ability to interact with customers in a professional manner.
• Comfortable working independent and taking initiative.

Responsibilities

• Prepare hot and cold coffee drinks using various equipment.
• Take orders, process payments and answer customer queries.
• Manage stock levels and maintain cleanliness.

Skills

Experience in high-pressure environments

Customer service skills

Initiative and independence

Flexibility in schedule

Job description

Barista job in El-Ain, UAE. El-Ain is looking for a Barista to join our team!

Requirements for the Candidate:

• At least 2 years of experience as a barista
• Experience in working in high-pressure environments
• Ability to interact with customers in a professional and friendly manner
• Ability to take initiative and work independently
• Flexible schedule and ability to work weekends and evenings, as needed
• Immigrant status is welcome
• Salary of 900 per month

Benefits of Working with Us:

• Competitive salary with performance bonuses available
• A great team environment with an emphasis on quality customer service
• Opportunity for career growth within the company
• Paid vacation time and sick leave

Job Responsibilities:

• Prepare hot and cold coffee drinks using espresso machines, grinders, blenders, etc.
• Take orders from customers, process payments, and answer any questions they may have
• Manage stock levels of coffee beans, milk, sugar, etc.
• Clean all equipment thoroughly before and after each shift
• Maintain the highest standards of cleanliness in the cafe area