Banquet Kitchen Chef de Partie - Precision Prep

Le Méridien Hotels & Resorts; Dubai; On-site; AED 42,000 - 64,000; Full time

Job summary

Le Méridien Hotels & Resorts in Dubai is seeking a Non-Management Kitchen professional for full-time employment. You will prepare meals, regulate oven temperatures, ensure proper portions, and maintain quality and consistency in food preparation according to recipes and standards.

The role includes assisting management with training, scheduling, and staff development while upholding safety policies and company procedures.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items and ensure proper portion and presentation.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Follow safety policies; maintain appearance; support team to reach goals.

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien Hotels & Resorts in Dubai is seeking a Non-Management Kitchen professional for full-time employment. You will prepare meals, regulate oven temperatures, ensure proper portions, and maintain quality and consistency in food preparation according to recipes and standards.

The role includes assisting management with training, scheduling, and staff development while upholding safety policies and company procedures.