Commis 3 – Outdoor Catering Kitchen Pro

Le Méridien Hotels & Resorts; Dubai; On-site; AED 36,000 - 60,000; Full time

Job summary

Le Méridien Hotels & Resorts in Dubai invites applications for a Full Time kitchen role. You will prepare ingredients, portion and cook according to recipes, monitor food quality, operate ovens and grills, and maintain cleanliness and safety standards. The position requires at least 1 year of related experience and a high school diploma or GED.

No supervisory experience is required, and Marriott International offers opportunities to grow within a global hospitality brand.

Qualifications

• High school diploma or GED equivalent is required.
• At least 1 year of related work experience.
• No supervisory experience required.
• License or Certification: None.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality and temperatures.
• Set up and break down work station; maintain cleanliness and safety standards.

Education

High school diploma or GED equivalent

Job description

Le Méridien Hotels & Resorts in Dubai invites applications for a Full Time kitchen role. You will prepare ingredients, portion and cook according to recipes, monitor food quality, operate ovens and grills, and maintain cleanliness and safety standards. The position requires at least 1 year of related experience and a high school diploma or GED.

No supervisory experience is required, and Marriott International offers opportunities to grow within a global hospitality brand.