Demi Chef de Partie: Precision Cooking in Luxury Kitchen

W Hotels; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

W Hotels Dubai is seeking a non-management chef de partie to prepare meals, regulate oven temperatures, and ensure proper portions and garnishes at West Crescent, Palm Jumeirah. You will assist with hiring, training, scheduling, evaluating, counseling, and coaching to foster a motivated kitchen team.

With 3+ years of related experience and a technical/vocational degree, you will uphold safety policies, maintain clean uniforms, protect assets, and support the team during busy periods while

Qualifications

• Prepare and cook food according to recipes, quality standards, presentation standards, and checklists.
• Follow safety and security policies and procedures; maintain cleanliness and professional appearance.

Responsibilities

• Prepare special meals and substitute items; regulate oven temperatures and maintain proper portions and garnishes.
• Assist management with hiring, training, scheduling, evaluating, counseling, and motivating employees; serve as a role model.
• Maintain food logs; monitor quality and quantity of food; inform staff of menu specials and shortages.
• Stand for extended periods; lift up to 25 pounds; comply with company policies.

Skills

Food preparation

Safety policies

Education

Technical/Trade/Vocational degree

Job description

W Hotels Dubai is seeking a non-management chef de partie to prepare meals, regulate oven temperatures, and ensure proper portions and garnishes at West Crescent, Palm Jumeirah. You will assist with hiring, training, scheduling, evaluating, counseling, and coaching to foster a motivated kitchen team.

With 3+ years of related experience and a technical/vocational degree, you will uphold safety policies, maintain clean uniforms, protect assets, and support the team during busy periods while