Banquet Commis I: Expert Food Prep & Service

Le Méridien Hotels & Resorts; Dubai; Sur place; AED 78 000 - 134 000; Plein temps

Résumé du poste

Le Méridien is seeking a non-management culinary professional to join our Dubai team. Responsibilities include preparing meals, regulating oven temperatures, and ensuring quality and presentation per recipes and standards. The role involves maintaining logs, communicating with the Chef, and assisting in staff training and scheduling.

Adherence to safety policies and professional appearance is expected. Located at Dubai International Airport area, this full-time position requires the ability to

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsabilités

• Prepare special meals or substitute items; follow recipes and standards.
• Regulate temperature of ovens, broilers, grills and roasters.
• Maintain food logs and ensure proper portioning and presentation.
• Inform Chef of excess items for daily specials and menu updates.
• Assist in hiring, training, scheduling and coaching employees as needed.
• Follow safety policies, report maintenance or safety issues, and keep areas clean.

Connaissances

Culinary skills

Food safety

Formation

Technical, Trade, or Vocational School Degree

3 years of related work experience

No supervisory experience

None

Description du poste

Le Méridien is seeking a non-management culinary professional to join our Dubai team. Responsibilities include preparing meals, regulating oven temperatures, and ensuring quality and presentation per recipes and standards. The role involves maintaining logs, communicating with the Chef, and assisting in staff training and scheduling.

Adherence to safety policies and professional appearance is expected. Located at Dubai International Airport area, this full-time position requires the ability to