Line Cook - Chef de Partie, High-Volume Kitchen

Le Méridien Hotels & Resorts; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

Le Méridien Hotels & Resorts in Dubai is seeking a Non-Management Cook to prepare meals and ensure quality and presentation standards. You will regulate ovens, thaw frozen items, and maintain logs while collaborating with the F&B team to meet busy service periods.

Responsibilities include assisting in hiring and coaching staff, following safety policies, and maintaining professional appearance. The ideal candidate has at least 3 years of related experience and a vocational degree.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs and monitor quality and quantity of food prepared.
• Inform Chef of excess food items for use in daily specials.
• Inform staff of menu specials and out-of-stock items.
• Prepare and cook food according to recipes, quality and presentation standards.
• Prepare cold foods.

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien Hotels & Resorts in Dubai is seeking a Non-Management Cook to prepare meals and ensure quality and presentation standards. You will regulate ovens, thaw frozen items, and maintain logs while collaborating with the F&B team to meet busy service periods.

Responsibilities include assisting in hiring and coaching staff, following safety policies, and maintaining professional appearance. The ideal candidate has at least 3 years of related experience and a vocational degree.