Banquet Kitchen Specialist — Precision Prep & Plating

W Hotels; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

W Hotels in Dubai is seeking a Non-Management Kitchen team member at West Crescent, Palm Jumeirah, to prepare meals, regulate ovens, thaw items, and ensure proper portioning and garnish according to recipes and standards.

You will support the Chef and F&B service during busy periods, assist with hiring/training as needed, and maintain food logs, safety, and cleanliness. The role requires a Technical/Trades/Vocational degree and at least 3 years of related experience.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.

Responsibilities

• Prepare meals and substitutions following recipes and quality standards.
• Regulate temperatures of ovens, broilers, grills, and roasters and maintain proper food logs.
• Assist management in hiring, training, scheduling, evaluating, counseling, and coaching employees; support team during busy periods.

Education

Technical/Trade/Vocational School Degree

Job description

W Hotels in Dubai is seeking a Non-Management Kitchen team member at West Crescent, Palm Jumeirah, to prepare meals, regulate ovens, thaw items, and ensure proper portioning and garnish according to recipes and standards.

You will support the Chef and F&B service during busy periods, assist with hiring/training as needed, and maintain food logs, safety, and cleanliness. The role requires a Technical/Trades/Vocational degree and at least 3 years of related experience.