Chef de Partie: Precision Prep, Quality & Team Support

St. Regis; Abu Dhabi; On-site; AED 67,000 - 100,000; Full time

Job summary

The St. Regis Abu Dhabi hotel seeks an experienced culinary professional to prepare meals, regulate oven temperatures, and ensure proper portions and presentation. You will maintain food logs, monitor quality, and communicate needs during busy periods while upholding safety policies.

Role involves training, scheduling support, and guiding junior staff as a role model, with a focus on consistent hospitality excellence and adherence to Marriott standards.

Qualifications

• Prepare meals and maintain proper portions and presentation.
• Speak with others using clear and professional language.
• Follow safety and security policies and procedures.

Responsibilities

• Prepare meals or substitute items according to recipes and quality standards.
• Assist management with scheduling, training, and coaching of staff.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Ensure adherence to food safety and hygiene requirements.

Skills

Food preparation

Communication

Safety compliance

Education

Technical, Trade, or Vocational School Degree

Job description

The St. Regis Abu Dhabi hotel seeks an experienced culinary professional to prepare meals, regulate oven temperatures, and ensure proper portions and presentation. You will maintain food logs, monitor quality, and communicate needs during busy periods while upholding safety policies.

Role involves training, scheduling support, and guiding junior staff as a role model, with a focus on consistent hospitality excellence and adherence to Marriott standards.