Demi Chef de Partie - Precision Prep & Culinary Craft

Le Méridien Hotels & Resorts; Dubai; On-site; AED 45,000 - 67,000; Full time

Job summary

Le Méridien Hotels & Resorts in Dubai is seeking a Kitchen Juliette to prepare ingredients, follow recipes, and ensure quality and safety in a fast-paced kitchen. You will handle cold and hot food preparation, operate kitchen equipment, and maintain cleanliness and organization throughout the shift.

The role requires at least 1 year of related experience, a high school diploma or GED, and a strong commitment to teamwork and professional presentation.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality and presentation standards; test for doneness.
• Operate ovens, stoves, grills, microwaves, and fryers; maintain clean and safe work area.

Skills

Food prep

Teamwork

Quality standards

Education

High school diploma or GED

Job description

Le Méridien Hotels & Resorts in Dubai is seeking a Kitchen Juliette to prepare ingredients, follow recipes, and ensure quality and safety in a fast-paced kitchen. You will handle cold and hot food preparation, operate kitchen equipment, and maintain cleanliness and organization throughout the shift.

The role requires at least 1 year of related experience, a high school diploma or GED, and a strong commitment to teamwork and professional presentation.