Bakery Commis

Azadea Group; United Arab Emirates; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading food services company in the UAE is seeking a Bakery Commis to prepare high-quality bakery items, ensuring adherence to hygiene and safety standards. Responsibilities include helping in opening and closing duties, sanitation of the work station, and managing inventory effectively. Ideal candidates will have a high school diploma and 1-2 years of experience in Food & Beverage operations. Join a vibrant team at the Mall Of The Emirates with opportunities for growth and development.

Qualifications

• 1-2 years of experience in Food & Beverage operations.
• Knowledge of HACCP standards and portion control practices.
• Ability to maintain good product knowledge.

Responsibilities

• Prepare quality bakery items according to recipes and standards.
• Take part in opening and closing duties of the bakery.
• Ensure sanitation of the work station at all times.

Skills

Preparation of bakery items

Sanitation practices

Teamwork

Communication Skills

Customer Focus

Education

High School Degree

Job description

Job Description - Bakery Commis (BAK000108)

Bakery Commis (Job Number: BAK000108)

Description

• Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines then dispatch prepared orders to different outlets
• Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
• Prepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelines
• Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
• Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy
• Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store
• Check the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed supplies
• Maintain good product items knowledge in order to answer any inquiry

Qualifications

• High School Degree
• 1-2 years of experience in F&B operations
• Change and Adaptability: level 1
• Commercial Understanding: level 1
• Communication Skills: level 2
• Customer Focus: level 1
• Driving and Achieving results: level 1
• Teamwork: level 2

Primary Location

United Arab Emirates-UAE, Dubai, Mall Of The Emirates