Assistant Restaurant Manager (All Day Dining) | Hilton Dubai Palm

Hilton; Dubai; On-site; AED 70,000 - 100,000; Full time

Job summary

A leading hospitality company in Dubai is seeking an Assistant Restaurant Manager to oversee all Food and Beverage operations at Hilton Dubai Palm Jumeirah. The ideal candidate will have experience in food and beverage service organization and supervisory skills to ensure high standards of quality and service. Responsibilities include managing team schedules, customer interactions, and ensuring brand standards are met. This role plays a crucial part in maintaining exceptional guest experiences.

Qualifications

• Experience in organizing food and beverage service in various outlets.
• Ability to supervise a team effectively.
• Demonstrated ability to delegate tasks.
• Flexibility to respond quickly to diverse work situations.
• Passion for developing others to be part of a winning team.

Responsibilities

• Oversee all Food and Beverage operations, ensuring quality and service.
• Manage food and beverage service to meet high standards.
• Control customer flow between front and back-of-house.
• Handle customer inquiries professionally.
• Accurately manage transactions during service.
• Manage team schedules, stock and wastage levels.

Skills

Supervisory skills

Food and beverage service organization

Delegation skills

Flexibility

Team development

Job description

At Hilton Dubai Palm Jumeirah an Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

• Previous experience in organizing food and beverage service in a range of outlets
• Experience in supervising a team
• Ability to demonstrate delegation skills
• Flexibility to respond quickly and positively to a range of work situations
• A passion for developing others to be part of a winning team

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

At Hilton Dubai Palm Jumeirah an Assistant Restaurant Manager oversees all Food and Beverage operations including Restaurants Bars and Kitchens to ensure high standards of quality and service.

What will I be doing

As an Assistant Restaurant Manager you will oversee all Food and Beverage operations including Restaurants Bars and Kitchens to ensure quality and service by performing the following tasks to the highest standards:

• Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
• Effectively control the flow of customers and the interaction between the front and back-of-house throughout serviceEnsure Team Members maximize all sales opportunities
• Ensure Team Members consistently maintain brand standards and high levels of customer service
• Handle all customer inquiries in an appropriate and professional manner
• Accurately manage all transactions during service
• Manage Team Member schedules stock and wastage levels

EOE/AA/Disabled/Veterans

Required Experience

Manager