Assistant Restaurant General Manager - Couqley French Brasserie

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai seeks a Restaurant Manager to support operations and enhance guest experiences. This full-time role involves leading a large team, addressing guest feedback, and ensuring smooth front-to-back house coordination. Candidates should have at least 2 years of restaurant management experience and strong communication skills. Fluency in English, with French preferred, is essential.

Qualifications

• Proven ability to lead and inspire large teams in dynamic environments.
• Minimum 2 years experience in restaurant management.
• Strong attention to detail and fast-paced multitasking.
• Fluent in English; French preferred.

Responsibilities

• Support the Restaurant General Manager in overseeing operations.
• Facilitate effective teamwork between front and back of house.
• Handle guest feedback and ensure overall satisfaction.
• Implement training and coaching for team standards.

Skills

Leadership

Excellent communication

Customer service orientation

Problem-solving

Job description

• Support the Restaurant General Manager in overseeing this award winning restaurant operations.
• Both guest and team experience will be at the heart of all you do. Youll support your team by leading by example keeping them involved and motivated; helping them feel empowered and supported confident in providing top Hox experiences for our guests and comfortable turning to you with questions.
• Work closely with the Restaurant General Manager to create and plan initiatives and incentives alongside a strong understanding of the guest booking and profiling system to drive revenue.
• Work closely with the Restaurant General Manager Head Chef and Sous Chefs so that front of house and back of house are working smoothly hand-in-hand.
• Gather customer feedback and recommend improvements.
• Handle guest complaints and ensure satisfaction.
• Driving standards throughout the team through implementation of trainings coaching feedback and briefings for all team members in the restaurant and bar.

Qualifications

• A track record of leading large teams in restaurants kitchens and bars; youre a natural at inspiring trust and bringing others along on a journey.
• 2 years experience in a similar restaurant management role in a busy bustling environment.
• Exceptional attention to detail in a fast-paced environment juggling many things at once.
• Passion for hospitality youre all about creating memorable experiences for others be they guests or colleagues.
• You want to be part of a team that works hard supports each other and has fun along the way.
• Youre a great communicator both verbally and written and a great listener. Fluent in English and French isstrongly preferred.

Additional Information

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work

No

Employment Type

Full-time