Arabic Prep Chef I — Flavor, Precision, Quality

Marriott Hotels Resorts; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality brand seeks a dedicated Cook in Sharjah. Responsibilities include preparing and cooking meals, ensuring food quality, and assisting in team training. The ideal candidate will have at least 3 years of relevant experience and a Technical Trade or Vocational School Degree. The role requires strong communication skills, adherence to safety standards, and the ability to work collaboratively in a fast-paced environment.

Qualifications

• At least 3 years of related work experience.
• No supervisory experience required.
• Ability to maintain cleanliness and professionalism.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Monitor food quality and portion arrangement.
• Assist management in training and motivating staff.

Skills

Food preparation

Communication

Teamwork

Safety procedures

Time management

Education

Technical Trade or Vocational School Degree

Job description

A global hospitality brand seeks a dedicated Cook in Sharjah. Responsibilities include preparing and cooking meals, ensuring food quality, and assisting in team training. The ideal candidate will have at least 3 years of relevant experience and a Technical Trade or Vocational School Degree. The role requires strong communication skills, adherence to safety standards, and the ability to work collaboratively in a fast-paced environment.