Executive jobs in United States
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Teleperformance
Executive Assistant to the ED — Global Nonprofit (Remote)
Action Appointments Development Recruitment (Pty) Ltd
Sous Chef - Various locations / National
MyCareerCraft
Commercial Vehicle / Truck Sales Executive
Hedz Recruitment
Senior Manager: Head of Operations
Motus Corporation
CEO: Digital Growth, P&L Leader (Pretoria)
Snatch | Accounting & Finance Headhunters
Chief Executive Officer
Snatch | Accounting & Finance Headhunters
Risk Management Committee Chairperson (Pretoria)
South African Maritime Safety Authority
External Sales Executive (Vehicle Tracking) – Durban / Westville
Service Solutions
Executive Finance Leader: Strategy, Governance & Growth
Smith Garb & Associates
Executive Chef
Job summary
A hospitality recruitment firm is seeking an experienced Hotel Executive Chef to manage culinary operations at a hotel. This role involves overseeing menu planning, food preparation, and kitchen management. Candidates should possess strong leadership skills, extensive culinary experience, and ensure compliance with health and safety regulations. This position offers an opportunity to create memorable dining experiences for guests through innovative cuisine.
Qualifications
- Extensive culinary experience with a passion for innovative cuisine.
- Strong leadership skills to train and manage kitchen staff.
- Ability to manage budgets and control inventory.
Responsibilities
- Oversee culinary operations and ensure high food quality standards.
- Plan menus and prepare food for various dining experiences.
- Ensure compliance with health and safety regulations.
Skills
We are looking for an experienced Hotel Executive Chef to oversee the culinary operations of the hotel, responsible for menu planning, food preparation, and kitchen management. This role involves leading and training kitchen staff, ensuring high standards of food quality and presentation, and maintaining compliance with health and safety regulations. The Executive Chef will collaborate with other departments to create memorable dining experiences for a la carte guests, including special events, conferences, and themed dinners.
Strong leadership, creativity, and organizational skills are essential, along with extensive culinary experience and a passion for innovative cuisine. Budget management and inventory control are also key responsibilities.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.