Sous Chef - Event Catering

Placements24; Paarl; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Company meals

Uniform provided

Overtime compensation

Professional development

Job summary

Placements24 is seeking a skilled Sous Chef to support the Head Chef in managing kitchen operations for a dynamic catering division in Paarl. You will help with menu planning, food preparation, staff supervision, and maintaining kitchen hygiene and safety standards.

The ideal candidate brings strong culinary experience, leadership abilities, and a passion for delivering exceptional dining experiences at busy events.

Qualifications

• Proven track record as Sous Chef or Senior Chef de Partie.
• Strong cooking techniques and food prep knowledge.
• Excellent leadership and communication skills.

Responsibilities

• Assist the Head Chef in kitchen management, prep, cooking and presentation.
• Supervise and mentor junior staff, ensure recipe adherence and standards.
• Manage inventory, receiving and storage for cost control.
• Maintain immaculate kitchen hygiene, sanitation and safety.</br>Ensure timely execution of dishes during high-volume events.
• Contribute to menu development with innovative ideas.
• Ensure efficient workflow during busy catering events.

Skills

Sous Chef

Leadership

Inventory management

Cost control

Food safety

Job description

About the Role

Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in managing kitchen operations for their dynamic catering division in Paarl . This role is essential for ensuring the consistent production of high-quality dishes during busy event schedules. You will be involved in menu planning, food preparation, staff supervision, and maintaining kitchen hygiene and safety standards. The ideal candidate is a team player with a strong culinary background and a passion for delivering exceptional food experiences.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management, including food preparation, cooking, and presentation.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and standards.
• Manage inventory, receiving, and storage of ingredients, contributing to effective cost control.
• Maintain immaculate kitchen hygiene, sanitation, and safety standards at all times.
• Contribute to menu development and special event creation with innovative culinary ideas.
• Ensure efficient workflow and timely execution of dishes during high-volume catering events.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a reputable kitchen, preferably with catering experience.
• Strong knowledge of diverse cooking techniques and food preparation methods.
• Excellent leadership and communication skills, with the ability to motivate a team.
• Proficiency in inventory management and basic cost control principles.
• Commitment to upholding the highest standards of food safety and quality in Paarl .

Benefits

• Competitive salary and opportunities for overtime compensation.
• Work in a beautiful region with diverse catering opportunities.
• Access to professional development and training programs.
• Supportive team environment with clear career progression pathways.
• Company-provided meals and uniform.