Sous Chef - Banqueting & Events

Placements24; Pretoria; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Health insurance

Standard employee benefits

Job summary

Placements24 is seeking a skilled Sous Chef to support the Head Chef in managing daily culinary operations for its banqueting and events division in Pretoria. This role demands leadership, culinary excellence, and the ability to deliver high-profile menus for large-scale functions.

You will supervise kitchen staff, manage inventory, ensure food safety standards, and contribute to menu development, helping maintain the company’s reputation for outstanding event cuisine in Pretoria.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume catering or banqueting environment.
• Strong culinary skills with a broad knowledge of cooking techniques and presentation styles.
• Excellent leadership and team management capabilities, with the ability to motivate and guide kitchen staff.
• Good understanding of food safety regulations and kitchen hygiene protocols.
• Ability to work efficiently under pressure and meet tight deadlines inherent in event catering.
• A proactive attitude and a passion for delivering high-quality food and service.

Responsibilities

• Assist the Head Chef in overseeing kitchen operations for banquets and events.
• Supervise and mentor junior kitchen staff, ensuring recipe adherence and quality.
• Manage inventory, stock takes, and assist with food ordering to control costs.
• Maintain hygiene, cleanliness and safety in all kitchen areas.
• Contribute to menu planning and development with current trends.
• Step in for the Head Chef when necessary, leading under pressure.

Skills

Sous Chef experience

Leadership

Food safety

High-volume catering

Banqueting

Job description

About the Role

Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in managing daily culinary operations for their extensive banqueting and events division in Pretoria . This role is crucial in ensuring the consistent quality and timely delivery of diverse menus for large-scale functions. You will play an active role in kitchen management, staff supervision, and menu execution, contributing to the success of high-profile events and maintaining the company's reputation for culinary excellence within the Pretoria events industry.

Key Responsibilities

• Assist the Head Chef in overseeing kitchen operations, including food preparation, cooking, and presentation for banquets and events.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes, cooking methods, and quality standards.
• Manage inventory, participate in stock takes, and assist with food ordering to ensure cost-effective procurement.
• Ensure all kitchen areas maintain the highest standards of hygiene, cleanliness, and safety, adhering to regulatory requirements.
• Contribute to menu planning and development, offering creative input based on current trends and ingredient availability.
• Step in for the Head Chef when necessary, demonstrating leadership and problem-solving skills under pressure.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume catering or banqueting environment.
• Strong culinary skills with a broad knowledge of cooking techniques and presentation styles.
• Excellent leadership and team management capabilities, with the ability to motivate and guide kitchen staff.
• Good understanding of food safety regulations and kitchen hygiene protocols.
• Ability to work efficiently under pressure and meet tight deadlines inherent in event catering.
• A proactive attitude and a passion for delivering high-quality food and service.

Benefits

• Competitive annual salary.
• Opportunity to work on diverse and prestigious events.
• Professional development and training opportunities within the culinary field.
• A supportive and dynamic kitchen environment in Pretoria .
• Health insurance and other standard employee benefits.