Sous Chef - Catering

Placements24; George; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Competitive salary and bonuses

Training and development programs

Seasonal ingredients and menus

Dynamic kitchen environment

Supportive team and management

Job summary

Placements24 in George, Western Cape, is seeking a talented Sous Chef to support the head chef in a busy catering division. You will be hands-on in food preparation, help develop menus, and ensure high standards of quality for events across the region.

Responsibilities include leading kitchen operations in the Head Chef's absence, inventory management, cost control, and mentoring junior staff. A strong focus on food safety, HACCP, and a dynamic, customer-facing service culture is essential to

Qualifications

• Culinary degree or equivalent professional training.
• Minimum 3 years as Sous Chef or Senior Chef de Partie in high-volume catering.
• Proficiency in a wide range of cooking techniques and cuisines.
• Strong kitchen management, inventory control, and cost management.
• Excellent leadership, communication, and problem-solving skills.
• Knowledge of food safety standards and HACCP principles.

Responsibilities

• Assist the Head Chef with menu planning, recipe development, and costing.
• Prepare and cook high-quality dishes according to established recipes.
• Oversee kitchen operations in the Head Chef's absence.
• Manage inventory, stock rotation, and ordering of supplies.
• Ensure strict adherence to food safety, hygiene, and sanitation standards.
• Mentor junior kitchen staff and foster a positive team dynamic.

Skills

Leadership

Communication

Problem solving

Kitchen management

Cost control

Education

Culinary degree or equivalent training

Job description

About the Role

Our client seeks a talented and motivated Sous Chef to support the head chef in their busy catering division based in George . This role involves hands-on participation in food preparation, ensuring high standards of quality and consistency for various events. You will play a key part in menu development, kitchen management, and maintaining a safe, hygienic working environment. This position offers a fantastic opportunity for a skilled culinary professional to grow their career in a well-respected catering establishment, contributing to memorable dining experiences for clients across the Western Cape.

Key Responsibilities

• Assist the Head Chef in menu planning, recipe development, and costing.
• Prepare and cook high-quality dishes according to established recipes and standards.
• Oversee kitchen operations in the Head Chef's absence, ensuring smooth workflow.
• Manage inventory, stock rotation, and ordering of kitchen supplies.
• Maintain strict adherence to food safety, hygiene, and sanitation regulations.
• Supervise and mentor junior kitchen staff, fostering a positive and efficient team dynamic.

Requirements

• Culinary degree or equivalent professional training.
• Minimum of 3 years of experience as a Sous Chef or Senior Chef de Partie in a high-volume catering or restaurant environment.
• Proficiency in a wide range of cooking techniques and culinary styles.
• Strong understanding of kitchen management, inventory control, and cost management.
• Excellent leadership, communication, and problem-solving skills.
• Knowledge of food safety standards and HACCP principles.

Benefits

• Competitive salary package with potential for bonuses.
• Access to professional training and culinary development programs.
• Opportunity to work with fresh, seasonal ingredients.
• A dynamic and fast-paced kitchen environment.
• Supportive team and management structure.