Sous Chef - Catering

Placements24; Rustenburg; On-site; ZAR 180,000 - 280,000; Full time

Benefits offered by this job

Competitive salary

Career development

Employee discounts

Team environment

Flexible schedule

Job summary

Placements24 in Rustenburg is seeking a skilled Sous Chef to support the Head Chef in menu planning, recipe development, and overseeing kitchen operations during events in the North West region.

The ideal candidate has proven experience in a busy kitchen, strong culinary techniques, and the ability to lead and train kitchen staff while maintaining high hygiene standards required for event catering.

Qualifications

• Proven experience as a Sous Chef or similar role in a busy kitchen.
• Strong understanding of culinary techniques and presentation.
• Ability to manage junior staff and coordinate events.

Responsibilities

• Assist Head Chef in menu planning, recipe development, and costing for catering events.
• Oversee daily kitchen operations, ensuring efficient preparation, cooking, and plating of all dishes.
• Supervise and mentor junior kitchen staff.
• Manage inventory and control costs.
• Ensure adherence to food safety and sanitation standards.
• Maintain a positive, collaborative kitchen environment under pressure.

Skills

Culinary leadership

Team management

Menu planning

Food safety

Plating & presentation

Job description

About the Role

Our client, a prominent catering business operating in Rustenburg , is seeking a talented and dedicated Sous Chef to support their Head Chef. This role is vital in ensuring the smooth operation of the kitchen and the consistent delivery of high-quality culinary experiences for a variety of events. You will assist in menu development, manage kitchen staff, oversee food preparation, and ensure adherence to stringent quality and hygiene standards. The ideal candidate is a motivated culinary professional with a strong work ethic, excellent technical skills, and a passion for creating exceptional food within the busy North West region. This position offers a fantastic opportunity to grow your career in event catering.

Key Responsibilities

• Assist the Head Chef in menu planning, recipe development, and costing for catering events.
• Oversee daily kitchen operations, ensuring efficient preparation, cooking, and plating of all dishes.
• Supervise and mentor junior kitchen staff, providing guidance and ensuring high performance standards are met.
• Manage inventory, including ordering supplies, monitoring stock levels, and ensuring proper storage to minimize waste and control costs.
• Ensure strict adherence to food safety, hygiene, and sanitation standards at all times.
• Contribute to maintaining a positive and collaborative kitchen environment, working effectively under pressure.

Requirements

• Proven experience as a Sous Chef or similar role within a busy kitchen environment, preferably with catering experience.
• Solid understanding of culinary techniques, food preparation, and presentation.
• Strong leadership and team management skills, with the ability to motivate and guide kitchen personnel.
• Excellent organizational skills and the ability to manage multiple tasks efficiently in a fast-paced setting.
• Knowledge of food safety regulations and best practices.
• Ability to work flexible hours, including evenings, weekends, and holidays as dictated by event schedules in Rustenburg .

Benefits

• Competitive salary based on experience and qualifications.
• Opportunity to work with a variety of ingredients and culinary styles.
• Professional development and training opportunities within the catering industry.
• Supportive work environment that fosters growth and teamwork.
• Employee discounts on catering services.