Sous Chef - Catering Operations

Placements24; Benoni; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Bonuses

Growth opportunities

Health benefits

Modern kitchen facilities

Job summary

Placements24 is seeking a talented Sous Chef in Benoni to support the Head Chef in managing catering operations. You will contribute to menu planning, food preparation, quality control, and staff supervision in a fast-paced kitchen. This role offers a path to grow within a dynamic catering business and make a significant impact.

You will lead kitchen activities, uphold hygiene standards, and collaborate with the team to deliver exceptional events with high-quality ingredients.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a demanding kitchen.
• Strong culinary expertise and passion for high-quality ingredients.
• Excellent understanding of food safety, hygiene, and kitchen management.
• Effective leadership and team management capabilities.
• Ability to work under pressure in a busy Benoni kitchen.

Responsibilities

• Assist the Head Chef in developing innovative menus and executing culinary creations for diverse events.
• Oversee daily kitchen operations, ensuring food quality, consistency, and timely preparation.
• Manage and train junior kitchen staff, fostering a collaborative and high-performing team.
• Maintain stringent hygiene, sanitation, and food safety standards in compliance with regulations.
• Control inventory, manage food costs, and minimize waste through efficient practices.
• Collaborate with the catering team to ensure seamless event execution from kitchen to client.

Skills

Sous Chef experience

Leadership

Job description

About the Role

Our client is seeking a talented and dedicated Sous Chef to support the Head Chef in managing catering operations in Benoni . You will play a crucial role in menu planning, food preparation, quality control, and staff supervision within a busy kitchen environment. This position demands a high level of culinary skill, creativity, and the ability to thrive in a fast-paced setting. If you are passionate about creating exceptional food and aspire to grow your career in a dynamic catering business, this role offers a fantastic opportunity to make a significant impact.

Key Responsibilities

• Assist the Head Chef in developing innovative menus and executing culinary creations for diverse events.
• Oversee daily kitchen operations, ensuring food quality, consistency, and timely preparation.
• Manage and train junior kitchen staff, fostering a collaborative and high-performing team.
• Maintain stringent hygiene, sanitation, and food safety standards in compliance with regulations.
• Control inventory, manage food costs, and minimize waste through efficient practices.
• Collaborate with the catering team to ensure seamless event execution from kitchen to client.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a demanding kitchen environment, preferably catering.
• Strong culinary expertise, creative flair, and a passion for high-quality ingredients.
• Excellent understanding of food safety, hygiene, and kitchen management principles.
• Effective leadership and team management capabilities.
• Ability to work under pressure and maintain high standards in a busy setting in Benoni .

Benefits

• Competitive salary and performance-based bonuses.
• Opportunity for professional growth and development within a leading catering company.
• Access to high-quality ingredients and modern kitchen facilities.
• Supportive and dynamic team environment focused on culinary excellence.
• Comprehensive health and wellness benefits.