Sous Chef - Event Catering

Placements24; Cape Town; On-site; ZAR 300,000 - 420,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Team environment

Cape Town exposure

Diverse events

Job summary

Placements24 in Cape Town is seeking an accomplished Sous Chef to join our esteemed catering team. You will work with the Head Chef to manage daily kitchen operations and ensure high-quality dishes for events across the Western Cape.

You will lead and mentor staff, maintain strict hygiene, contribute to menu development, and optimize inventory while delivering consistent excellence for small and large gatherings.

Qualifications

• Experience as Sous Chef or Senior Chef de Partie in catering/restaurant.
• Passion for food and strong culinary techniques.
• Strong leadership and teamwork abilities.
• Knowledge of food safety and hygiene standards.
• Culinary degree or equivalent experience.

Responsibilities

• Assist Head Chef in daily kitchen operations and plating.
• Supervise and mentor junior kitchen staff.
• Maintain cleanliness and health and safety standards.
• Contribute to menu development and cost-saving ideas.
• Manage inventory and reduce wastage.

Skills

Leadership

Team supervision

Food safety

Culinary techniques

Plating presentation

Menu development

Education

Culinary degree or equivalent

Job description

About the Role

Our client is seeking an accomplished Sous Chef to join their esteemed catering team in Cape Town . In this crucial role, you will work closely with the Head Chef to manage daily kitchen operations, ensuring the production of high-quality dishes for a variety of events. Your expertise in food preparation, team supervision, and maintaining stringent kitchen standards will be vital. This position offers a fantastic opportunity to grow within a reputable catering company, contributing to memorable culinary experiences for clients across the beautiful Western Cape region.

Key Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and quality standards.
• Maintain strict cleanliness and organization within the kitchen, adhering to all health and safety regulations.
• Contribute to menu development, offering innovative ideas and cost-effective solutions.
• Manage inventory levels, assisting with stock rotation and minimizing wastage.
• Ensure consistency and excellence in all dishes served, from small gatherings to large-scale events.

Requirements

• Previous experience as a Sous Chef or Senior Chef de Partie in a busy catering or restaurant environment.
• A passion for food and a solid understanding of culinary techniques and presentation.
• Strong leadership and communication skills, with the ability to work effectively in a team.
• Knowledge of food safety and hygiene standards is essential.
• Ability to manage multiple tasks and prioritize effectively in a demanding setting.
• Culinary degree or equivalent professional experience.

Benefits

• Competitive salary and potential for performance-based incentives.
• Work in a vibrant and scenic city with a renowned catering company.
• Opportunities for professional growth and skill enhancement.
• A supportive team environment focused on culinary excellence.
• Exposure to a wide range of events and cuisine styles.