Sous Chef - Premium Catering

Placements24; Sandton; On-site; ZAR 279,000 - 446,000; Full time

Benefits offered by this job

Competitive salary and bonuses

Medical and dental coverage

Professional growth opportunities

Exposure to high-end catering and high

Dynamic kitchen team environment

Job summary

Placements24 client in Sandton seeks a skilled Sous Chef to support a premium catering division. You will work with the Head Chef to oversee kitchen operations, develop menus, train staff, and manage inventory for high-profile events.

You will ensure top-quality food, presentation, and safety standards, while maintaining a dynamic and supportive kitchen team environment.

Qualifications

• Proven experience as Sous Chef or senior chef de partie in catering.
• Strong culinary skills and passion for food quality.
• Knowledge of food safety regulations and kitchen hygiene.
• Good leadership and team communication abilities.
• Ability to work under pressure and manage time effectively.

Responsibilities

• Assist Head Chef in planning and executing menus for events.
• Supervise kitchen staff during prep and service for quality and efficiency.
• Manage inventory, stock takes, and proper ingredient storage.
• Maintain high standards of hygiene, sanitation and safety.
• Contribute to menu development and culinary innovation.
• Ensure consistent quality and presentation of all dishes.

Skills

Leadership

Time management

Food safety

Menu development

Communication

Education

Culinary qualification or equivalent

Job description

About the Role

Our client is seeking a skilled and dedicated Sous Chef to support their premium catering division in Sandton . In this crucial role, you will work closely with the Head Chef to oversee kitchen operations, ensuring the highest standards of food quality, presentation, and consistency. You will be involved in menu development, staff training, inventory management, and maintaining a safe, hygienic kitchen environment, playing a vital part in delivering exceptional culinary experiences for high-profile events and clients, upholding the company's reputation for excellence.

Key Responsibilities

• Assist the Head Chef in planning and executing menus for diverse catering events.
• Supervise and guide kitchen staff during food preparation and service, ensuring efficiency and quality.
• Manage inventory levels, conduct stock takes, and ensure proper storage of ingredients.
• Maintain impeccable standards of hygiene, sanitation, and food safety in the kitchen.
• Contribute to menu development, recipe testing, and culinary innovation.
• Ensure consistent quality and presentation of all dishes leaving the kitchen.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume or fine-dining catering environment.
• Strong culinary skills and a passion for food.
• Knowledge of food safety regulations and kitchen hygiene standards.
• Good leadership and team communication skills.
• Ability to work effectively under pressure and manage time efficiently.
• Relevant culinary qualifications or equivalent experience.

Benefits

• Competitive salary and potential for bonuses.
• Comprehensive medical and dental coverage.
• Opportunities for professional growth and skill development.
• Exposure to high-end catering and events.
• A dynamic and supportive kitchen team environment.