Sous Chef

Placements24; Pretoria; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Team environment

Training programs

Job summary

Placements24 in Pretoria is seeking a skilled Sous Chef to join a busy catering operation. As second-in-command to the Head Chef, you will help manage daily kitchen operations, assist in menu planning, and ensure consistent quality for diverse events.

You will lead by example, supervise junior staff, uphold food safety standards, and control costs while delivering memorable dining experiences.

Qualifications

• Minimum 3 years of experience as Sous Chef or senior line cook.
• Proficient in a wide range of culinary techniques and cooking methods.
• Strong knowledge of food safety and sanitation standards.
• Excellent leadership and communication skills; strong problem-solving abilities.
• Ability to work under pressure and multitask effectively.
• Relevant culinary qualifications or certifications are preferred.

Responsibilities

• Assist Head Chef with menu planning, recipe development, and food costing.
• Oversee daily kitchen operations from prep to plating, ensuring consistency with recipes and standards.
• Supervise and mentor junior kitchen staff, providing guidance and training.
• Manage inventory, purchasing, and storage rotation of ingredients.
• Maintain a clean, organized, and sanitary kitchen, complying with health regulations.
• Step in to manage the kitchen in the Head Chef's absence.

Skills

Leadership

Communication

Problem-solving

Pressure management

Culinary techniques

Staff supervision

Education

Culinary qualifications/certifications

Job description

About the Role

Our client is seeking a skilled and motivated Sous Chef to join the culinary team of a busy catering operation in Pretoria . As second-in-command to the Head Chef, you will play a vital role in daily kitchen management, food preparation, and staff supervision. This position requires a strong understanding of culinary techniques, excellent organizational skills, and the ability to lead by example in a demanding environment. You will contribute to creating memorable dining experiences for a wide range of events, ensuring consistency, quality, and efficiency in the kitchen, while upholding the company's reputation for culinary excellence in Gauteng.

Key Responsibilities

• Assist the Head Chef in menu planning, recipe development, and food costing.
• Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring adherence to recipes and standards.
• Supervise and mentor junior kitchen staff, providing guidance and training.
• Manage inventory, ordering of supplies, and ensure proper storage and rotation of ingredients.
• Maintain a clean, organized, and sanitary kitchen environment, complying with all health and safety regulations.
• Step in to manage the kitchen in the absence of the Head Chef.

Requirements

• Minimum of 3 years of experience as a Sous Chef or a senior line cook in a comparable establishment.
• Proficiency in a wide range of culinary techniques and cooking methods.
• Strong knowledge of food safety and sanitation standards.
• Excellent leadership, communication, and problem-solving abilities.
• Ability to work efficiently under pressure and manage multiple tasks simultaneously.
• Relevant culinary qualifications or certifications are preferred.

Benefits

• Competitive salary and potential for performance incentives.
• Opportunities for professional growth and skill development within the culinary field.
• Work with a diverse range of ingredients and event types.
• A collaborative and supportive kitchen team environment.
• Access to company-provided training programs.