Sous Chef

Placements24; Cape Town; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Health and wellness benefits

Professional development

Career advancement opportunities

Ongoing culinary training

Job summary

Placements24 is seeking a talented Sous Chef in Cape Town to support the Head Chef and manage daily kitchen operations. You will supervise staff, uphold culinary standards, and ensure timely, high-quality dishes for diverse clients.

You will lead a fast-paced team, maintain strict hygiene, and contribute to menu development while maintaining cost efficiency and inventory control in a reputable catering environment.

Qualifications

• Previous experience as a Sous Chef or a senior line cook in a demanding kitchen.
• Strong knowledge of culinary techniques, food preparation, and presentation.
• Good leadership and communication skills to effectively manage kitchen teams.
• Familiarity with inventory control and basic cost management.
• A passion for food and a commitment to quality service.
• Ability to work effectively under pressure in a fast-paced Cape Town kitchen.

Responsibilities

• Assist the Head Chef in menu planning, recipe development, and execution of all dishes.
• Oversee daily kitchen operations, ensuring efficiency and adherence to schedules.
• Supervise and guide junior kitchen staff, providing training and support.
• Maintain inventory levels, assist with ordering supplies, and monitor stock rotation.
• Uphold stringent hygiene and food safety standards in all kitchen activities.
• Step in to lead the kitchen in the Head Chef's absence, ensuring seamless operations.

Skills

Leadership

Communication

Inventory control

Cost management

Food presentation

Job description

About the Role

Our client is searching for a talented and dedicated Sous Chef to support the Head Chef in managing kitchen operations for their catering services in Cape Town . This role is crucial in ensuring the consistent quality and execution of all food offerings. You will play a key part in daily kitchen management, staff supervision, and maintaining culinary standards. This position offers a fantastic chance to grow your career within a reputable catering company, contributing to memorable culinary experiences for diverse clientele across Cape Town .

Key Responsibilities

• Assist the Head Chef in menu planning, recipe development, and execution of all dishes.
• Oversee daily kitchen operations, ensuring efficiency and adherence to schedules.
• Supervise and guide junior kitchen staff, providing training and support.
• Maintain inventory levels, assist with ordering supplies, and monitor stock rotation.
• Uphold stringent hygiene and food safety standards in all kitchen activities.
• Step in to lead the kitchen in the Head Chef's absence, ensuring seamless operations.

Requirements

• Previous experience as a Sous Chef or a senior line cook in a demanding kitchen.
• Strong knowledge of culinary techniques, food preparation, and presentation.
• Good leadership and communication skills to effectively manage kitchen teams.
• Familiarity with inventory control and basic cost management.
• A passion for food and a commitment to quality service.
• Ability to work effectively under pressure in a fast-paced Cape Town kitchen.

Benefits

• Competitive salary and potential for advancement.
• Exposure to diverse catering events and cuisines.
• Supportive team environment and professional growth opportunities.
• Health and wellness benefits package.
• Access to ongoing culinary training and development.