Sous Chef - High-End Catering

Placements24; Stellenbosch; On-site; ZAR 240,000 - 360,000; Full time

Job summary

Placements24 is seeking a talented Sous Chef to support the executive chef in delivering exceptional culinary experiences for high-end catering events in Stellenbosch. The role requires a strong foundation in classical and contemporary cooking techniques, a passion for quality ingredients, and the ability to thrive in a demanding kitchen.

You will lead kitchen operations, mentor staff, manage inventory and costs, and ensure dishes meet our client’s standards for taste and presentation while

Qualifications

• Minimum 3 years as Sous Chef or Senior Chef de Partie in a reputable establishment.
• Formal culinary training or equivalent apprenticeship.
• Strong leadership, cooking, plating, and cost-control capabilities.

Responsibilities

• Assist the Head Chef in planning, preparing, and executing menus for diverse catering events.
• Supervise and train kitchen staff, ensuring adherence to recipes and cooking standards.
• Manage food inventory, ordering, and receiving, ensuring freshness and cost-effectiveness.
• Maintain impeccable kitchen hygiene and ensure compliance with all food safety regulations.
• Contribute to menu development and recipe innovation, focusing on seasonal and local ingredients.
• Ensure consistency and quality of all dishes leaving the kitchen during busy service periods.

Skills

Leadership

Knife skills

Cooking methods

Plating

Food costing

Inventory control

Food safety

Education

Culinary training

Job description

About the Role

Our client is searching for a talented and creative Sous Chef to support their executive chef in delivering exceptional culinary experiences for high-end catering events in Stellenbosch. This role requires a strong foundation in classical and contemporary cooking techniques, a passion for quality ingredients, and the ability to thrive in a demanding kitchen environment. You will play a key role in menu execution, kitchen management, and team leadership, ensuring every dish meets our client's stringent standards for taste, presentation, and consistency.

Key Responsibilities

• Assist the Head Chef in planning, preparing, and executing menus for diverse catering events.
• Supervise and train kitchen staff, ensuring adherence to recipes and cooking standards.
• Manage food inventory, ordering, and receiving, ensuring freshness and cost-effectiveness.
• Maintain impeccable kitchen hygiene and ensure compliance with all food safety regulations.
• Contribute to menu development and recipe innovation, focusing on seasonal and local ingredients.
• Ensure consistency and quality of all dishes leaving the kitchen during busy service periods.

Requirements

• Minimum of 3 years of experience as a Sous Chef or Senior Chef de Partie in a reputable establishment.
• Formal culinary training or equivalent apprenticeship.
• Expertise in various cooking methods, knife skills, and plating techniques.
• Strong leadership qualities and the ability to motivate and manage a kitchen team.
• Knowledge of food costing, inventory control, and waste reduction strategies.
• Excellent understanding of health, safety, and sanitation protocols.

Benefits

• Competitive annual salary and potential for performance bonuses.
• Opportunity to work with a renowned culinary team and upscale clients.
• Access to high-quality ingredients and state-of-the-art kitchen facilities.
• Professional development and training opportunities.
• A stimulating work environment focused on culinary excellence.