Head Chef - Corporate Catering

Placements24; Benoni; On-site; ZAR 550,000 - 750,000; Full time

Benefits offered by this job

Competitive salary and incentives

Health and wellness benefits

Professional development and culinary

Dynamic and creative work environment

Staff meal provisions

Job summary

Placements24 is seeking an innovative and experienced Head Chef to lead a busy Benoni corporate catering kitchen. You will be responsible for culinary operations, menu creation, kitchen management and team leadership, setting high standards for food quality and presentation across corporate clients.

The role requires strong leadership, a creative culinary approach and a commitment to hygiene and efficiency in a demanding environment.

Qualifications

• Head Chef experience in high-volume catering environments is required.
• Exceptional culinary skills and a passion for food innovation.
• Strong leadership, communication and team management abilities.
• In-depth knowledge of food safety, sanitation, and kitchen management best practices.
• Ability to manage budgets, control costs and optimize kitchen operations.

Responsibilities

• Lead and manage the kitchen team, ensuring efficient workflow and high morale.
• Design creative, seasonal, and cost-effective menus for corporate events and daily services.
• Oversee all food preparation, cooking, and presentation to ensure consistent quality and adherence to recipes.
• Manage inventory, including ordering supplies, controlling stock levels, and minimizing waste.
• Ensure strict compliance with all health, safety, and hygiene regulations.
• Collaborate with the sales and operations teams to meet client expectations and specific menu requests.

Skills

Leadership

Food safety

Menu design

Cost control

Communication

Job description

About the Role

Our client is looking for an innovative and experienced Head Chef to lead their busy Benoni corporate catering kitchen. This is a pivotal role where you will be responsible for all aspects of culinary operations, including menu creation, food preparation, kitchen management, and team leadership. You will set the standard for exceptional food quality and presentation, catering to a diverse range of corporate clients. The ideal candidate possesses a creative flair, strong leadership abilities, and a commitment to maintaining the highest standards of hygiene and operational efficiency in a demanding environment.

Key Responsibilities

• Lead and manage the kitchen team, ensuring efficient workflow and high morale.
• Design creative, seasonal, and cost-effective menus for corporate events and daily services.
• Oversee all food preparation, cooking, and presentation to ensure consistent quality and adherence to recipes.
• Manage inventory, including ordering supplies, controlling stock levels, and minimizing waste.
• Ensure strict compliance with all health, safety, and hygiene regulations.
• Collaborate with the sales and operations teams to meet client expectations and specific menu requests.

Requirements

• Proven experience as a Head Chef , preferably with experience in a high-volume catering environment.
• Exceptional culinary skills and a passion for food innovation.
• Strong leadership, communication, and team management abilities.
• In-depth knowledge of food safety, sanitation, and kitchen management best practices.
• Ability to manage budgets, control costs, and optimize kitchen operations.

Benefits

• Competitive salary and performance incentives.
• Comprehensive health and wellness benefits package.
• Opportunities for professional development and culinary training.
• A dynamic and creative work environment.
• Generous staff meal provisions.