Head Catering Chef

Placements24; Benoni; Hybrid; ZAR 900,000 - 1,200,000; Full time

Benefits offered by this job

Executive-level benefits

Creative menu control

Premium ingredients

Growth opportunities

Job summary

Placements24 in Benoni seeks a Head Catering Chef to lead a culinary team for high‑volume events and fine dining experiences. You will shape menus, manage kitchens, train staff, and uphold top hygiene and quality standards.

This senior role offers significant creative control, executive benefits, access to premium ingredients, and a dynamic workplace focused on unforgettable catering experiences.

Qualifications

• Extensive experience as Head Chef or Executive Chef.
• Proven ability to lead high-volume catering operations.
• Strong culinary knowledge across diverse cuisines and presentation.

Responsibilities

• Oversee culinary operations and menu development.
• Lead and mentor kitchen brigade to foster excellence.
• Ensure strict adherence to food safety and hygiene standards.
• Manage procurement, inventory, budgeting and cost control.
• Collaborate with events team on planning and tastings.
• Innovate concepts and presentations to exceed client expectations.

Skills

Leadership

Culinary expertise

Menu development

Budgeting & cost control

Food safety & hygiene

Education

Culinary qualifications and certifications

Job description

About the Role

Our client is seeking a highly accomplished and innovative Head Catering Chef to lead their esteemed culinary team in Benoni . This senior position requires a visionary leader with a profound understanding of diverse cuisines and a passion for creating exceptional dining experiences for exclusive events. You will be responsible for menu development, kitchen management, staff training, and maintaining the highest standards of quality, hygiene, and operational efficiency. This is an opportunity to shape the culinary direction of a reputable catering service and leave your mark on unforgettable events.

Key Responsibilities

• Oversee all culinary operations, including menu creation, recipe development, and quality control for diverse events.
• Lead, mentor, and manage the kitchen brigade, fostering a culture of excellence, creativity, and continuous improvement.
• Ensure strict adherence to food safety, sanitation, and health regulations within the kitchen environment.
• Manage food procurement, inventory control, cost management, and waste reduction strategies.
• Collaborate with the catering management team on event planning, client tastings, and menu finalization.
• Innovate culinary concepts and presentations to maintain a competitive edge and exceed client expectations.

Requirements

• Extensive experience as a Head Chef or Executive Chef, with a strong background in high-volume catering or fine dining.
• Exceptional culinary expertise across various cuisines, with a talent for creative presentation.
• Proven leadership and team management skills, with the ability to inspire and motivate staff.
• In-depth knowledge of kitchen operations, including budgeting, inventory, and cost control.
• Commitment to maintaining the highest standards of food safety and hygiene.
• Relevant culinary qualifications and certifications are essential.

Benefits

• Highly competitive salary and executive-level benefits package.
• Significant creative control over menu development and culinary direction.
• Opportunities for professional growth and recognition within the industry.
• Access to premium ingredients and state-of-the-art kitchen facilities in Gauteng.
• A dynamic and prestigious work environment focused on delivering unparalleled catering experiences.