Senior Restaurant Manager

Placements24; Midrand; Vor Ort; ZAR 500.000 - 700.000; Vollzeit

Benefits dieser Stelle

Competitive salary package

Bonuses and incentives

Professional development and training

Discounted dining experiences

Relocation assistance (if needed)

Zusammenfassung

Placements24 is seeking a Senior Restaurant Manager for their flagship establishment in Midrand, Gauteng. This high-end venue requires a dynamic leader to oversee day-to-day operations, maintain service standards, and drive guest satisfaction.

The ideal candidate will have 5+ years in upscale restaurant management, strong P&L skills, inventory control, and the ability to lead a diverse F&B team. A hospitality degree is advantageous, and South Africa work eligibility is required.

Qualifikationen

• Minimum of 5 years progressive experience in restaurant management.
• Experience in high-end or fine-dining environments.
• Strong leadership and ability to inspire a team.
• Budgeting, P&L management, and cost control.
• Inventory management and supplier relations.
• Proficient with POS systems and restaurant management software.
• Degree or diploma in Hospitality Management is advantageous.
• Legally eligible to work in South Africa.

Aufgaben

• Oversee daily operations of the restaurant, ensuring seamless service delivery.
• Mentor a diverse F&B team with training, scheduling and performance management.
• Develop strategies to enhance customer satisfaction and loyalty.
• Control inventory, manage supplier relationships, and ensure cost-effective procurement.
• Maintain top food safety, hygiene, and sanitation standards.
• Achieve and exceed revenue targets through sales and marketing initiatives.
• Collaborate with the Executive Chef on menu offerings and promotions.
• Ensure compliance with liquor licensing and health and safety regulations.
• Contribute to strategic planning and business development of the restaurant.

Kenntnisse

Leadership

Financial acumen

Communication

Problem-solving

Operations management

POS proficiency

Team mentorship/training

Ausbildung

Hospitality Management degree (advantage)

Tools

POS systems

Jobbeschreibung

About the Role Our client, a prestigious and rapidly expanding hospitality group, is seeking an experienced and dynamic Senior Restaurant Manager to oversee their flagship establishment in Midrand, Gauteng . This is an exceptional opportunity for a seasoned professional to join a thriving business known for its innovative cuisine and impeccable service standards. The successful candidate will be instrumental in driving operational excellence, enhancing the guest experience, and fostering a positive and productive team environment. You will be responsible for the day-to-day management of the restaurant, ensuring all aspects of the operation run smoothly and efficiently, aligning with the company's vision and values. This role demands a proactive approach, strong leadership capabilities, and a deep understanding of the hospitality industry. If you are passionate about delivering outstanding customer service and have a proven track record in managing high-volume, upscale dining establishments, we encourage you to apply for this exciting position.

Key Responsibilities

• Oversee all daily operations of the restaurant, ensuring seamless service delivery.
• Manage and mentor a diverse team of F&B professionals, including training, scheduling, and performance management.
• Develop and implement strategies to enhance customer satisfaction and loyalty.
• Control inventory, manage supplier relationships, and ensure cost-effective procurement of goods.
• Maintain the highest standards of food safety, hygiene, and sanitation across all F&B outlets.
• Achieve and exceed revenue targets through effective sales and marketing initiatives.
• Handle guest inquiries, feedback, and complaints promptly and professionally.
• Collaborate with the Executive Chef to curate exceptional menu offerings and promotions.
• Ensure compliance with all relevant liquor licensing and health and safety regulations.
• Contribute to the overall strategic planning and business development of the restaurant.

Requirements

• A minimum of 5 years of progressive experience in restaurant management, preferably within a high-end or fine-dining environment.
• Proven leadership skills with the ability to inspire and motivate a team.
• Exceptional understanding of restaurant operations, including front-of-house and back-of-house functions.
• Strong financial acumen, including budgeting, P&L management, and cost control.
• Excellent communication, interpersonal, and problem-solving skills.
• Proficiency in Point of Sale (POS) systems and other relevant restaurant management software.
• A degree or diploma in Hospitality Management or a related field is advantageous.
• Demonstrated ability to manage inventory and control stock effectively.
• A passion for culinary excellence and delivering outstanding guest experiences.
• Must be legally eligible to work in South Africa .

Benefits

• Competitive annual salary package.
• Performance-based bonuses and incentives.
• Opportunities for professional development and career advancement within a growing group.
• Access to ongoing training programs focused on leadership and hospitality best practices.
• Complimentary and discounted dining experiences at our client's establishments.
• A dynamic and supportive work environment that values innovation and teamwork.
• Provision of a company uniform and potential for subsidized meals during shifts.
• Relocation assistance may be considered for exceptional candidates outside the immediate Midrand area.