Food & Beverage Manager - Pretoria

Placements24; Gauteng; Híbrido; ZAR 600 000 - 900 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary

Performance incentives

Medical aid and retirement planning

Career development opportunities

Resumo da oferta

Placements24 is seeking an experienced Food & Beverage Manager for a prestigious hotel and conference center in Pretoria, Gauteng. This high-impact leadership role oversees all culinary and beverage operations across fine dining, banqueting, and room service, driving revenue while maintaining top quality and service standards.

The ideal candidate brings 7+ years in F&B management (3+ in leadership) with strong financial acumen, PMS and POS experience, and a passion for hospitality excellence.

Qualificações

• 7+ years in Food & Beverage management, with at least 3 years in a managerial capacity.
• Experience managing multiple F&B outlets within a hotel environment is preferred.
• Strong financial acumen including budgeting, P&L management, and cost control.

Responsabilidades

• Oversee daily operations of all food and beverage outlets including restaurants, bars, banqueting, and room service.
• Develop and implement innovative menus and beverage programs aligned with market trends and customer preferences.
• Manage budgets, forecasts, and financial performance to ensure profitability and cost control across F&B operations.
• Lead, train, and motivate the F&B team to foster a culture of excellence and superior service.
• Ensure compliance with health, safety, sanitation, and alcohol licensing regulations in Pretoria.
• Manage inventory, procurement, and supplier relationships to ensure quality and cost-effectiveness.
• Develop strategies to enhance guest satisfaction and loyalty.
• Conduct performance reviews and provide ongoing feedback and development for F&B staff.

Conhecimentos

Leadership

Budgeting

P&L management

Cost control

Communication

Formação académica

Hospitality Management

Business Administration

Ferramentas

PMS systems

F&B POS systems

Descrição da oferta de emprego

About the Role

Our client, a prestigious hotel and conference center in **Pretoria**, seeks an experienced and visionary Food & Beverage Manager to oversee all culinary and beverage operations. This is a high-impact leadership role responsible for ensuring exceptional dining experiences for hotel guests, conference attendees, and external clients. The ideal candidate will possess a strong understanding of F&B trends, excellent financial management skills, and a proven ability to lead and inspire a diverse team. You will be instrumental in driving revenue, controlling costs, and maintaining the highest standards of quality and service across multiple outlets, including fine dining restaurants, banqueting facilities, and room service. This role is based in **Pretoria**, Gauteng, and presents an exciting opportunity to shape the culinary direction of a leading establishment in the region. We are looking for a strategic thinker with a passion for hospitality and a commitment to operational excellence.

Key Responsibilities

• Oversee the daily operations of all food and beverage outlets, including restaurants, bars, banqueting, and room service.
• Develop and implement innovative menus and beverage programs that align with market trends and customer preferences.
• Manage budgets, forecasts, and financial performance, ensuring profitability and cost control across all F&B operations.
• Lead, train, and motivate the F&B team, fostering a culture of excellence, teamwork, and exceptional customer service.
• Ensure compliance with all health, safety, sanitation, and alcohol licensing regulations in **Pretoria**.
• Manage inventory, procurement, and supplier relationships to ensure quality and cost-effectiveness.
• Develop and implement strategies to enhance guest satisfaction and loyalty.
• Conduct regular performance reviews and provide ongoing feedback and development opportunities for F&B staff.

Requirements

• Minimum of 7 years of progressive experience in Food & Beverage management within the hospitality industry, with at least 3 years in a managerial capacity.
• Proven track record of success in managing multiple F&B outlets, preferably within a hotel environment in **Gauteng**.
• Strong financial acumen, including budgeting, P&L management, and cost control expertise.
• Excellent leadership, communication, and interpersonal skills.
• In-depth knowledge of food and beverage trends, wine and spirits, and culinary best practices.
• Experience with hotel management systems (PMS) and F&B POS systems.
• A relevant qualification in Hospitality Management, Business Administration, or a related field is highly preferred.
• Ability to work flexible hours, including evenings, weekends, and public holidays in **Pretoria**.

Benefits

• Our client offers a competitive salary
• performance-based incentives
• comprehensive benefits package, including medical aid and retirement planning
• This role provides excellent opportunities for professional development and career advancement within a well-respected hospitality group
• You will have the creative freedom to influence culinary offerings and lead a talented team in a dynamic work environment in **Pretoria**