Senior Catering Operations Supervisor

Placements24; Upington; On-site; ZAR 83,000 - 152,000; Full time

Benefits offered by this job

Competitive pay

Overtime possible

Training programs

Career progression

Upington region experience

Job summary

Placements24 is seeking a Senior Catering Operations Supervisor to lead on-site catering for events in Upington, Northern Cape. You will supervise teams, coordinate logistics, and ensure service excellence and strict food safety standards.

The role requires a proactive leader with strong organizational skills and the ability to thrive in a fast-paced environment, delivering exceptional client experiences during corporate and private events.

Qualifications

• Minimum 4 years in catering operations, event service or hospitality supervision.
• Proven experience in supervisory or team lead role in catering/hospitality.
• Strong understanding of food and beverage service standards and event execution.
• Excellent leadership, communication and interpersonal skills.
• Ability to work under pressure and manage multiple tasks.

Responsibilities

• Supervise and lead catering teams during event setup, service and breakdown.
• Ensure operations are executed safely and to client specifications.
• Manage on-site logistics including service, equipment setup and cleanliness.
• Train and motivate staff and ensure adherence to service protocols.
• Maintain food safety and hygiene standards across activities.
• Act as primary on-site client contact and address needs promptly.
• Conduct pre-event briefings to ensure clear event details.
• Manage inventory of catering supplies and equipment at sites.
• Contribute to operational improvements and cost efficiency.
• Report on event execution, client feedback and challenges to management.

Skills

Leadership

Communication

Interpersonal skills

Problem-solving

Flexibility

Stamina

Job description

About the Role

Our client, a dynamic catering services company, is looking for a proactive and experienced Senior Catering Operations Supervisor to manage and coordinate on-site catering operations in Upington, Northern Cape . This hands-on role requires a leader who can ensure the smooth and efficient execution of catering services for various events, from corporate functions to private parties. You will be responsible for supervising catering staff, managing event logistics, ensuring quality control, and upholding the highest standards of customer service and food safety. The ideal candidate possesses excellent organizational skills, a strong work ethic, and a proven ability to lead teams effectively in a fast-paced environment. This role is crucial for delivering exceptional client experiences in the Upington, Northern Cape area.

Key Responsibilities

• Supervise and lead catering teams during event setup, service, and breakdown.
• Ensure all catering operations are executed efficiently, safely, and according to company standards and client specifications.
• Manage on-site logistics, including food and beverage service, equipment setup, and cleanliness.
• Train, motivate, and manage performance of catering staff, ensuring adherence to service protocols.
• Monitor and maintain food safety and hygiene standards throughout all catering activities.
• Act as the primary point of contact for clients on-site, addressing needs and resolving issues promptly.
• Conduct pre-event briefings with staff to ensure clear understanding of event details and requirements.
• Manage inventory of catering supplies and equipment at event sites.
• Contribute to operational improvements and cost-efficiency initiatives.
• Report on event execution, client feedback, and operational challenges to management.

Requirements

• Minimum of 4 years of experience in catering operations, event service, or hospitality supervision.
• Proven experience in a supervisory or team lead role within the catering or hospitality industry.
• Strong understanding of food and beverage service standards and event execution.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work effectively under pressure and manage multiple tasks simultaneously.
• Knowledge of food safety regulations and hygiene practices.
• Strong problem-solving skills and a proactive approach to challenges.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays, based on event schedules.
• Physical stamina to stand for long periods and lift moderate weight.
• A dedication to providing exceptional customer service.

Benefits

• Competitive hourly wage and potential for overtime pay.
• Opportunity to gain extensive experience in event catering management.
• Be part of a growing company committed to service excellence.
• Ongoing training and development opportunities.
• Dynamic work environment with varied responsibilities.
• Potential for career advancement within the operations team.
• Work within the scenic region of Upington, Northern Cape.
• Team-oriented atmosphere focused on success.