Senior Catering Operations Supervisor

Placements24

Mbombela (Nelspruit)

On-site

ZAR 180,000 - 240,000

Full time

5 days ago
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Benefits offered by this job

Competitive pay
Career growth
Medical + retirement benefits
Paid time off
Employee discounts

Job summary

Placements24 seeks a Senior Catering Operations Supervisor to oversee on-site events in Nelspruit, Mpumalanga. You will lead a team of catering staff, manage event logistics, and ensure client satisfaction and service excellence.

The role requires hands-on leadership with 4+ years in catering or hospitality, strong event logistics knowledge, and a customer-centric approach to maintaining high standards.

Qualifications

  • Minimum 4 years in a supervisory role within catering or hospitality.
  • Proven ability to lead teams in high-pressure event environments.
  • Strong understanding of event logistics, food service, and guest relations.
  • Excellent organizational and time management skills.
  • Flexible hours including evenings, weekends and public holidays.

Responsibilities

  • Supervise on-site catering event execution and ensure seamless service delivery.
  • Lead catering teams during events with clear instructions and support.
  • Ensure adherence to service standards and client specifications.
  • Manage event setup and breakdown, including décor and service stations.
  • Monitor food and beverage service for quality and guest satisfaction.
  • Conduct pre-event and post-event briefings with staff.

Skills

Team leadership
Event coordination
Customer service
Time management

Job description

About the Role

Our client, a premier catering and event services company located in Nelspruit, Mpumalanga , is seeking a dedicated and experienced Senior Catering Operations Supervisor. This role is essential for overseeing the successful execution of catering events on-site, ensuring client satisfaction and operational excellence. You will lead a team of catering staff, manage event logistics, and uphold the company's high standards for food quality and service. The ideal candidate is a hands‑on leader with a strong work ethic and a passion for hospitality. This position requires your physical presence to effectively manage and supervise all catering activities within the Nelspruit region.

Key Responsibilities
  • Supervise and coordinate all aspects of on-site catering event execution, ensuring seamless service delivery.
  • Lead and direct catering teams during events, providing clear instructions and support.
  • Ensure adherence to established service standards, presentation guidelines, and client specifications.
  • Manage event setup and breakdown, including décor, equipment, and service stations.
  • Monitor food and beverage service, ensuring quality, timeliness, and guest satisfaction.
  • Conduct pre-event briefings with staff and post-event debriefings to address performance and feedback.
  • Maintain inventory of service equipment and supplies, reporting any needs for replenishment or repair.
  • Ensure compliance with all health, safety, and sanitation regulations during events.
  • Assist in training new catering staff on service protocols and company standards.
  • Act as the primary on-site point of contact for clients and venue representatives during events.
Requirements
  • Minimum of 4 years of experience in a supervisory role within the catering or hospitality industry.
  • Proven ability to manage and lead teams effectively in a high-pressure event environment.
  • Strong understanding of event logistics, food service, and guest relations.
  • Excellent organizational and time management skills.
  • Ability to work flexible hours, including evenings, weekends, and public holidays, as required by event schedules.
  • Good communication and problem-solving skills. A keen eye for detail and a commitment to maintaining high service standards.
  • Must be physically fit and capable of performing the duties of the role on-site in Nelspruit, Mpumalanga.
  • A passion for hospitality and a customer‑centric approach.
  • Previous experience with specific event types (e.g., corporate, weddings) is a plus.
Benefits
  • Competitive remuneration package.
  • Opportunities for career advancement within a growing company.
  • Comprehensive medical and retirement benefits.
  • Generous paid time off.
  • A stimulating work environment focused on delivering exceptional events.
  • Employee discounts on company services.
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