Venue Catering Manager

Placements24; Upington; On-site; ZAR 420,000 - 620,000; Full time

Benefits offered by this job

Staff meals

Uniform provided

Job summary

Placements24 is seeking a dynamic Venue Catering Manager to oversee all in-house catering operations at our Upington venue. You will lead a dedicated catering team, liaise with clients to plan events, and ensure top-tier food and service quality from inquiry to post-event follow-up.

The ideal candidate has at least 4 years in catering or hospitality management, strong leadership, and a passion for delivering exceptional guest experiences in a busy venue setting.

Qualifications

• Minimum of 4 years of experience in catering management, event management, or hospitality management.
• Proven leadership and team management skills.
• Strong understanding of food and beverage operations, menu planning, and costing.
• Excellent client communication and relationship management abilities.
• Ability to work under pressure and manage multiple events simultaneously.
• Knowledge of health, safety, and sanitation standards in the food industry.

Responsibilities

• Manage all aspects of the venue's in-house catering operations.
• Supervise, train, and mentor the catering team, ensuring high service standards.
• Liaise with clients to understand their event requirements and develop customized catering plans.
• Oversee menu planning, food preparation, and presentation in collaboration with the culinary team.
• Manage event execution, ensuring smooth service delivery and adherence to timelines.
• Control catering costs, manage inventory, and optimize resource allocation.
• Ensure compliance with all health, safety, and hygiene regulations.
• Act as the main point of contact for clients and venue staff during events.
• Troubleshoot and resolve any operational issues or client concerns promptly.
• Maintain strong relationships with clients, vendors, and internal departments.

Skills

Leadership

Event management

Client communication

Budgeting and costing

Job description

About the Role

Our client, a premier event venue with in-house catering services, is looking for a dynamic Venue Catering Manager to oversee all catering operations within their facility in Upington, Northern Cape . This role involves managing a dedicated catering team, liaising with clients to plan and execute successful events, and ensuring the highest standards of food and service quality. You will be the key contact for clients regarding their catering needs, from initial inquiry through to post-event follow-up, ensuring seamless execution and client satisfaction. The ideal candidate possesses strong leadership skills, a comprehensive understanding of catering operations, and a passion for delivering exceptional guest experiences. This position offers a fantastic opportunity to contribute to a well-regarded venue in Upington and manage a diverse range of events.

Key Responsibilities

• Manage all aspects of the venue's in-house catering operations.
• Supervise, train, and mentor the catering team, ensuring high service standards.
• Liaise with clients to understand their event requirements and develop customized catering plans.
• Oversee menu planning, food preparation, and presentation in collaboration with the culinary team.
• Manage event execution, ensuring smooth service delivery and adherence to timelines.
• Control catering costs, manage inventory, and optimize resource allocation.
• Ensure compliance with all health, safety, and hygiene regulations.
• Act as the main point of contact for clients and venue staff during events.
• Troubleshoot and resolve any operational issues or client concerns promptly.
• Maintain strong relationships with clients, vendors, and internal departments.

Requirements

• Minimum of 4 years of experience in catering management, event management, or hospitality management, with a focus on venue operations.
• Proven leadership and team management skills.
• Strong understanding of food and beverage operations, menu planning, and costing.
• Excellent client communication and relationship management abilities.
• Ability to work under pressure and manage multiple events simultaneously.
• Knowledge of health, safety, and sanitation standards in the food industry.
• Flexibility to work varied hours, including evenings, weekends, and public holidays, as event schedules demand.
• Based in or willing to relocate to Upington, Northern Cape .
• Strong organizational and problem-solving skills.
• Passion for delivering exceptional customer service and memorable events.

Benefits

• Competitive salary and benefits package.
• Opportunity to manage catering for a prominent event venue.
• Exposure to a wide range of event types and clientele.
• Professional development and growth opportunities.
• A supportive and dynamic work environment.
• Staff meals and uniform provided.