Catering Kitchen Manager

Placements24; Upington; On-site; ZAR 300,000 - 420,000; Full time

Job summary

Placements24 is seeking an experienced Catering Kitchen Manager to lead the kitchen in Upington, overseeing daily operations, staff supervision, and safe food production for events. You will manage inventory, plan menus with the management team, and ensure timely delivery and quality across all catering duties.

The role emphasizes leadership, adherence to sanitation standards, and the ability to thrive under pressure while coordinating multiple events in the Northern Cape region.

Qualifications

• Minimum of 5 years in kitchen management or supervisory role, preferably within catering.
• Strong understanding of food preparation techniques, menu costing, and inventory control.
• Proven leadership and team management skills.
• Excellent knowledge of food safety and sanitation standards.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Good communication and organizational skills.

Responsibilities

• Manage daily kitchen operations, including food preparation, cooking, and quality control.
• Supervise, train, and schedule kitchen staff to ensure adequate coverage and performance.
• Oversee inventory management, including ordering supplies, receiving stock, and controlling food costs.
• Ensure strict adherence to health, safety, and sanitation regulations in the kitchen.
• Collaborate with the catering management team to plan menus and coordinate food production for events.
• Maintain kitchen equipment and facilities, ensuring they are clean and in good working order.

Skills

Leadership

Team management

Inventory management

Food safety

Communication

Organization

Pressure handling

Job description

About the Role

Our client is seeking an experienced and efficient Catering Kitchen Manager to oversee their kitchen operations in Upington . This role is crucial for ensuring the smooth and high-quality production of food for all catering events. You will be responsible for managing kitchen staff, maintaining inventory, enforcing health and safety standards, and ensuring that all food is prepared and delivered on time and to specification. This is an excellent opportunity to lead a kitchen team in the Northern Cape, contributing to the success of a reputable catering service.

Key Responsibilities

• Manage daily kitchen operations, including food preparation, cooking, and quality control.
• Supervise, train, and schedule kitchen staff to ensure adequate coverage and performance.
• Oversee inventory management, including ordering supplies, receiving stock, and controlling food costs.
• Ensure strict adherence to health, safety, and sanitation regulations in the kitchen.
• Collaborate with the catering management team to plan menus and coordinate food production for events.
• Maintain kitchen equipment and facilities, ensuring they are clean and in good working order.

Requirements

• Minimum of 5 years of experience in a kitchen management or supervisory role, preferably within catering.
• Strong understanding of food preparation techniques, menu costing, and inventory control.
• Proven leadership and team management skills.
• Excellent knowledge of food safety and sanitation standards.
• Ability to work effectively under pressure and manage multiple tasks simultaneously.
• Good communication and organizational skills.

Benefits

• Competitive annual salary and potential for overtime pay.
• Comprehensive health insurance and retirement benefits.
• Paid time off and holiday leave.
• Opportunities for professional development and career advancement.
• Be part of a dynamic team contributing to successful events in Upington .