Senior Catering Supervisor

Placements24; Rustenburg; Híbrido; ZAR 360 000 - 600 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Hybrid work

Professional development

Company events

Advancement opportunities

Resumo da oferta

Placements24 in Rustenburg is seeking a Senior Catering Supervisor to oversee on-site catering operations, lead a team of catering staff, and ensure exceptional guest experiences.

The role combines hands-on event involvement with supervisory duties, including menu planning, client consultations, and post-event analyses, with a flexible hybrid work arrangement to support strategic planning and team management.

Qualificações

• Minimum of 5 years of experience in catering or hospitality, with at least 2 years in a supervisory role.
• Proven leadership and team management skills.
• Solid understanding of food safety regulations (e.g., HACCP).
• Excellent organizational and time-management abilities.
• Strong communication and interpersonal skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• A passion for food and delivering exceptional customer service.

Responsabilidades

• Supervise and coordinate all aspects of catering events, ensuring efficient service delivery and client satisfaction.
• Lead and motivate the catering team, providing clear direction, training, and performance feedback.
• Manage event setup, service, and breakdown, ensuring adherence to timelines and quality standards.
• Oversee inventory management, including ordering, receiving, and stock rotation for food and beverage supplies.
• Ensure strict compliance with food safety, sanitation, and health regulations.
• Collaborate with clients to finalize event details, menus, and special requests.
• Assist in the development of catering menus and pricing structures.
• Conduct post-event evaluations to identify areas for improvement and ensure client feedback is addressed.

Conhecimentos

Leadership

Team management

Communication

Interpersonal skills

Time management

Food safety (HACCP)

Catering events

Flexibility

Descrição da oferta de emprego

About the Role

Our client, a well-regarded hospitality group renowned for its exceptional event catering services, is looking for a dedicated Senior Catering Supervisor to join their team in Rustenburg. This role is crucial in ensuring the smooth execution of all catering operations, from client consultations and menu planning to on-site supervision and post-event analysis. You will play a key part in upholding the company's reputation for excellence by leading a team of catering staff, managing resources effectively, and maintaining the highest standards of food quality and service. The ideal candidate will possess strong leadership skills, a keen eye for detail, and a passion for delivering outstanding guest experiences. This position offers a blend of hands-on involvement and supervisory responsibilities, with the flexibility of a hybrid work model allowing for strategic planning and team management alongside operational oversight. You will be an integral part of a team committed to creating memorable culinary moments for a diverse clientele.

Key Responsibilities

• Supervise and coordinate all aspects of catering events, ensuring efficient service delivery and client satisfaction.
• Lead and motivate the catering team, providing clear direction, training, and performance feedback.
• Manage event setup, service, and breakdown, ensuring adherence to timelines and quality standards.
• Oversee inventory management, including ordering, receiving, and stock rotation for food and beverage supplies.
• Ensure strict compliance with food safety, sanitation, and health regulations.
• Collaborate with clients to finalize event details, menus, and special requests.
• Assist in the development of catering menus and pricing structures.
• Conduct post-event evaluations to identify areas for improvement and ensure client feedback is addressed.

Requirements

• Minimum of 5 years of experience in catering or hospitality, with at least 2 years in a supervisory role.
• Proven leadership and team management skills.
• Solid understanding of food safety regulations (e.g., HACCP).
• Excellent organizational and time-management abilities.
• Strong communication and interpersonal skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• A passion for food and delivering exceptional customer service.

Benefits

• Competitive salary commensurate with experience.
• Opportunity to work with a leading brand in the hospitality sector.
• Professional development and training opportunities.
• A dynamic and supportive team environment.
• Hybrid work arrangement offering flexibility.
• Access to company events and networking opportunities.
• Performance incentives and potential for advancement.
• Contribution to a stimulating and growing industry.