Senior Catering Supervisor

Placements24; Cape Town; On-site; ZAR 320,000 - 420,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Diverse events exposure

Team-oriented environment

Culinary experiences

Job summary

Placements24 is seeking an experienced Senior Catering Supervisor to lead daily catering operations for events in Cape Town. You will supervise the catering team, ensure high-quality food, service, and client satisfaction while working closely with the catering manager.

The role requires at least 3 years in a supervisory catering role, strong food safety knowledge, and excellent organizational and leadership skills.

Qualifications

• 3+ years experience in a supervisory role within catering or hospitality.
• Solid understanding of food preparation techniques, presentation standards, and health and safety regulations.
• Excellent organizational and time management skills, with the ability to multitask in a fast-paced environment.
• Strong leadership qualities and the ability to motivate a team.
• Good communication and interpersonal skills with a customer-focused approach.

Responsibilities

• Supervise and direct the daily activities of the catering team, ensuring efficient workflow and timely preparation and service of food.
• Conduct staff training on service standards, food safety, and hygiene protocols, fostering continuous improvement.
• Monitor inventory levels, manage stock rotation, and place orders for supplies for cost-effectiveness and minimal waste.
• Oversee setup and breakdown of catering services for events, ensuring equipment is clean and properly stored.
• Liaise with clients and event organizers to confirm details and ensure satisfaction with catering services.
• Assist the Catering Manager with menu planning, costing, and operational improvements.

Job description

About the Role

Our client is seeking an experienced and detail-oriented Senior Catering Supervisor to join their esteemed team in Cape Town . This pivotal role involves leading and coordinating daily catering operations, ensuring the delivery of high-quality food and exceptional service for a variety of events and functions. You will be instrumental in maintaining operational efficiency and upholding the company's reputation for excellence within the vibrant Western Cape culinary scene, working closely with the catering manager to achieve strategic objectives.

Key Responsibilities

• Supervise and direct the daily activities of the catering team, ensuring efficient workflow and timely preparation and service of food.
• Conduct staff training on service standards, food safety, and hygiene protocols, fostering a culture of continuous improvement.
• Monitor inventory levels, manage stock rotation, and place orders for supplies, ensuring cost-effectiveness and minimal waste.
• Oversee the setup and breakdown of catering services for events, ensuring all equipment is clean, well-maintained, and properly stored.
• Liaise with clients and event organizers to confirm details, address any concerns, and ensure satisfaction with the catering services provided.
• Assist the Catering Manager with menu planning, costing, and operational improvements.

Requirements

• Minimum of 3 years of experience in a supervisory role within the catering or hospitality industry.
• Solid understanding of food preparation techniques, presentation standards, and health and safety regulations.
• Excellent organizational and time management skills, with the ability to multitask in a fast-paced environment.
• Strong leadership qualities and the ability to effectively manage and motivate a team.
• Good communication and interpersonal skills, with a customer-focused approach.
• Experience with inventory management and basic financial reporting is a plus.

Benefits

• Competitive salary package reflective of experience and responsibilities.
• Opportunities for professional growth and development within a reputable organization.
• Exposure to diverse events and catering challenges in the beautiful city of Cape Town .
• Team-oriented work environment that values dedication and skill.
• Contribution to a company committed to delivering outstanding culinary experiences.