Restaurant Operations Leader – New Store Opening

Pedros

Durban

On-site

ZAR 180,000 - 240,000

Full time

10 days ago
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Job summary

Pedros is opening a brand-new store in Durban and seeks energetic individuals to join the launch team. The role focuses on managing daily restaurant/take-away operations, ensuring quality, stock control, and customer service at a high level.

The ideal candidate will have 1+ year of restaurant and fast-food service experience, strong leadership, organizational, and problem-solving skills, and the ability to drive profitability while maintaining SOPs and health-and-safety standards.

Qualifications

  • Restaurant/fast-food management experience is preferred.
  • GAAP knowledge and Micros experience are advantageous.
  • Strong leadership and customer service abilities are essential.
  • Excellent verbal and written communication skills.
  • Ability to organize, multitask and manage staff effectively.

Responsibilities

  • Overseeing overall operation of the restaurant/take-away.
  • Ensuring quality standards of food and COMPANY'S SOPs.
  • Overseeing and managing stock control, purchasing and orders.
  • Dealing with customer complaints and maintaining service levels.
  • Maximising profitability and meeting sales targets, including motivating staff.
  • Managing staff including discipline and work rosters.
  • Work within a team and drive the restaurant/take-away forward.
  • Ensuring compliance with health and safety regulations.

Skills

Management
Customer service
Verbal communication
Problem-solving
Organizational skills

Tools

Micros

Job description

Pedros is opening a brand-new store in Durban and seeks energetic individuals to join the launch team. The role focuses on managing daily restaurant/take-away operations, ensuring quality, stock control, and customer service at a high level.

The ideal candidate will have 1+ year of restaurant and fast-food service experience, strong leadership, organizational, and problem-solving skills, and the ability to drive profitability while maintaining SOPs and health-and-safety standards.

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