Restaurant Manager

Placements24; Stellenbosch; On-site; ZAR 360,000 - 540,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Professional development

Fast-paced environment

Health plan

Retirement plan

Job summary

Placements24 in Stellenbosch is seeking a vibrant Restaurant Manager to lead a popular dining venue. You will oversee front-of-house operations, manage a dedicated team, uphold service standards, keep food quality high, and ensure an exceptional guest experience.

The role emphasizes staff development, cost control, and a positive work environment in Stellenbosch's vibrant culinary scene. Competitive salary, bonuses, and discounts are offered, along with opportunities for professional growth.

Qualifications

• Experience as a Restaurant Manager or Assistant Manager in a high-volume setting.
• Strong knowledge of restaurant operations, inventory management and financial controls.
• Excellent leadership, communication and interpersonal skills.
• Ability to manage a diverse team and maintain high morale.
• Knowledge of food safety regulations and licensing requirements.

Responsibilities

• Oversee all daily restaurant operations including staff management, customer service, and efficiency.
• Train, motivate, and manage staff to ensure service standards and company policies.
• Manage inventory, control costs, and optimize resources within the food and beverage department.
• Handle customer inquiries, complaints, and feedback, ensuring prompt and satisfactory resolutions.
• Implement marketing initiatives and promotions to enhance guest experience and drive sales.

Job description

About the Role

Our client is seeking a vibrant and capable Restaurant Manager to lead their popular establishment in Stellenbosch . This role is central to ensuring an exceptional dining experience for every guest, managing front-of-house operations, and leading a dedicated team. You will be responsible for maintaining high standards of service, food quality, and ambiance, while also managing staff performance and fostering a positive work environment. Your passion for hospitality and keen eye for detail will be crucial in driving the success of this well-regarded Stellenbosch eatery, ensuring repeat business and excellent reviews.

Key Responsibilities

• Oversee all daily restaurant operations, including staff management, customer service, and operational efficiency.
• Train, motivate, and manage restaurant staff to ensure adherence to service standards and company policies.
• Manage inventory, control costs, and ensure efficient use of resources within the food and beverage department.
• Handle customer inquiries, complaints, and feedback, ensuring prompt and satisfactory resolutions.
• Implement marketing initiatives and promotions to enhance guest experience and drive sales.

Requirements

• Previous experience as a Restaurant Manager or Assistant Manager in a similar high-volume environment.
• Strong understanding of restaurant operations, including staff training, inventory management, and financial controls.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage a diverse team effectively and maintain high morale.
• Knowledge of food safety regulations and licensing requirements.

Benefits

• Competitive salary and performance-based bonus opportunities.
• Employee discounts on dining and other services.
• Opportunities for professional development and career advancement.
• A stimulating and fast-paced work environment in the heart of Stellenbosch 's vibrant culinary scene.
• Health and retirement savings plan participation.