Restaurant Manager - Mossel Bay

Placements24; Mossel Bay; On-site; ZAR 360,000 - 540,000; Full time

Benefits offered by this job

Health benefits

Staff discounts

Meal allowance

Growth opportunities

Job summary

Placements24 in Mossel Bay is seeking a results-driven Restaurant Manager to lead the operations of a busy dining venue. You will oversee front-of-house and back-of-house teams, ensure guest satisfaction, and drive profitability through cost control and service excellence.

The role requires proven leadership, strong knowledge of F&B operations, staff development, inventory management, and a passion for delivering memorable dining experiences.

Qualifications

• Proven experience as a Restaurant Manager or Assistant Manager.
• Strong knowledge of restaurant operations, including F&B management, staff supervision, and financial control.
• Excellent leadership, communication, and problem-solving skills.
• Experience with inventory management and cost control.

Responsibilities

• Oversee daily restaurant operations, including front-of-house and back-of-house management.
• Recruit, train, schedule, and manage restaurant staff to ensure optimal performance.
• Manage inventory, control food and beverage costs, and maintain profitability targets.
• Ensure compliance with health, safety, and sanitation regulations.
• Develop and implement marketing strategies to attract and retain customers.
• Handle customer feedback and resolve any issues to ensure guest satisfaction.

Skills

Leadership

Restaurant operations

Staff supervision

Cost control

Communication

Problem solving

Tools

POS systems

Inventory software

Job description

About the Role

Our client is seeking a passionate and results-driven Restaurant Manager to lead their esteemed establishment in Mossel Bay . You will be responsible for the overall success of the restaurant, including managing staff, overseeing operations, controlling costs, and ensuring an exceptional dining experience for every guest. This role requires strong leadership skills, a keen understanding of the food and beverage industry, and a commitment to upholding high standards of quality and service. You will foster a positive work environment and drive profitability for the business.

Key Responsibilities

• Oversee daily restaurant operations, including front-of-house and back-of-house management.
• Recruit, train, schedule, and manage restaurant staff to ensure optimal performance.
• Manage inventory, control food and beverage costs, and maintain profitability targets.
• Ensure compliance with health, safety, and sanitation regulations .
• Develop and implement marketing strategies to attract and retain customers.
• Handle customer feedback and resolve any issues to ensure guest satisfaction.

Requirements

• Proven experience as a Restaurant Manager or Assistant Manager in a similar setting.
• Strong knowledge of restaurant operations, including food and beverage management, staff supervision, and financial control.
• Excellent leadership, communication, and problem-solving skills.
• Experience with inventory management and cost control.
• A passion for food, service, and creating memorable dining experiences.

Benefits

• Competitive annual salary and potential for performance-based incentives.
• Comprehensive health benefits package.
• Opportunities for professional growth and advancement.
• A vibrant work environment in beautiful Mossel Bay .
• Staff discounts and meal allowances.