Restaurant Manager – Lead Guest Experience in Stellenbosch

Placements24

Stellenbosch

On-site

ZAR 360,000 - 540,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Employee discounts
Professional development
Fast-paced environment
Health plan
Retirement plan

Job summary

Placements24 in Stellenbosch is seeking a vibrant Restaurant Manager to lead a popular dining venue. You will oversee front-of-house operations, manage a dedicated team, uphold service standards, keep food quality high, and ensure an exceptional guest experience.

The role emphasizes staff development, cost control, and a positive work environment in Stellenbosch's vibrant culinary scene. Competitive salary, bonuses, and discounts are offered, along with opportunities for professional growth.

Qualifications

  • Experience as a Restaurant Manager or Assistant Manager in a high-volume setting.
  • Strong knowledge of restaurant operations, inventory management and financial controls.
  • Excellent leadership, communication and interpersonal skills.
  • Ability to manage a diverse team and maintain high morale.
  • Knowledge of food safety regulations and licensing requirements.

Responsibilities

  • Oversee all daily restaurant operations including staff management, customer service, and efficiency.
  • Train, motivate, and manage staff to ensure service standards and company policies.
  • Manage inventory, control costs, and optimize resources within the food and beverage department.
  • Handle customer inquiries, complaints, and feedback, ensuring prompt and satisfactory resolutions.
  • Implement marketing initiatives and promotions to enhance guest experience and drive sales.

Job description

Placements24 in Stellenbosch is seeking a vibrant Restaurant Manager to lead a popular dining venue. You will oversee front-of-house operations, manage a dedicated team, uphold service standards, keep food quality high, and ensure an exceptional guest experience.

The role emphasizes staff development, cost control, and a positive work environment in Stellenbosch's vibrant culinary scene. Competitive salary, bonuses, and discounts are offered, along with opportunities for professional growth.

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