Restaurant Manager

Placements24; Pietermaritzburg; On-site; ZAR 360,000 - 520,000; Full time

Benefits offered by this job

Competitive salary package

Career development opportunities

Complimentary meals

Staff discounts

Dynamic work environment

Local brand exposure

Job summary

Placements24 in Pietermaritzburg is seeking an experienced Restaurant Manager to oversee daily operations, lead a team of hospitality professionals, and drive profitability at a vibrant dining venue.

You will manage scheduling, inventory, budgets, and ensure health and safety compliance while delivering exceptional guest experiences and maintaining high service standards.

Qualifications

• Minimum of 3 years of experience in a restaurant management role or similar leadership position.
• Proven ability to manage teams, foster a collaborative work environment, and handle employee relations.
• Strong understanding of food and beverage operations, including cost control and inventory management.
• Excellent customer service and interpersonal skills, with a passion for hospitality.
• Knowledge of local health and safety regulations.

Responsibilities

• Oversee all day-to-day operations, including staff scheduling, inventory management, and financial reporting.
• Ensure consistently high standards of customer service and guest satisfaction through proactive engagement and problem resolution.
• Manage, train, and motivate restaurant staff to deliver exceptional service and maintain a positive team dynamic.
• Implement and enforce health, safety, and sanitation regulations to ensure compliance.
• Control costs, manage budgets, and identify opportunities to increase revenue and profitability.

Skills

Staff management

Customer service

Cost control

Team leadership

Interpersonal skills

Tools

POS systems

Inventory software

Job description

About the Role

Our client is seeking an experienced and dynamic Restaurant Manager to oversee operations at a vibrant dining establishment in Pietermaritzburg . This key leadership role involves managing daily service, ensuring exceptional guest experiences, and driving profitability. You will lead a team of dedicated hospitality professionals, fostering a positive work environment and upholding the restaurant's high standards of quality and service. This is an exciting opportunity for a seasoned manager to make a significant impact in a growing culinary scene, contributing to strategic planning and operational excellence.

Key Responsibilities

• Oversee all day-to-day operations, including staff scheduling, inventory management, and financial reporting.


• Ensure consistently high standards of customer service and guest satisfaction through proactive engagement and problem resolution.


• Manage, train, and motivate restaurant staff to deliver exceptional service and maintain a positive team dynamic.


• Implement and enforce health, safety, and sanitation regulations to ensure compliance.


• Control costs, manage budgets, and identify opportunities to increase revenue and profitability.

Requirements

• Minimum of 3 years of experience in a restaurant management role or similar leadership position.


• Proven ability to manage teams, foster a collaborative work environment, and handle employee relations.


• Strong understanding of food and beverage operations, including cost control and inventory management.


• Excellent customer service and interpersonal skills, with a passion for hospitality.


• Knowledge of local health and safety regulations.

Benefits

• Competitive salary package with performance-based incentives.


• Opportunities for professional development and career advancement.


• Complimentary meals and staff discounts.


• A dynamic and supportive work environment in the heart of Pietermaritzburg .


• Contribution to a reputable hospitality brand with a strong local presence.