Area Manager - Upscale Restaurant Group

COREcruitment Ltd; Cape Town; Presencial; ZAR 350.000 - 550.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Health benefits

Employee discounts

Career development

Dynamic work environment

Descripción de la vacante

COREcruitment Ltd in Cape Town is seeking a motivated Restaurant Manager to lead front-of-house and back-of-house operations, delivering an exceptional dining experience, driving sales and ensuring smooth service across peak periods.

The ideal candidate will demonstrate strong leadership, team development, inventory control, P&L awareness, and a passion for food and beverage excellence in a vibrant city setting.

Formación

• Proven experience in restaurant leadership and managing staff.
• Strong knowledge of restaurant operations, including P&L management and inventory control.

Responsabilidades

• Manage daily restaurant operations, ensuring high standards of service, quality, and cleanliness.
• Recruit, train, and supervise restaurant staff, fostering a team-oriented atmosphere.
• Oversee inventory management, ordering, and supplier relationships.
• Develop and implement strategies to increase customer satisfaction and repeat business.
• Manage the budget, control costs, and ensure profitability.
• Ensure compliance with all health, safety, and sanitation regulations.

Conocimientos

Leadership

Staff management

Customer service

Problem solving

Communication

Herramientas

POS systems

Restaurant management software

Descripción del empleo

Restaurant Manager

Our client is looking for a motivated and customer-focused Restaurant Manager to lead their esteemed dining establishment in Cape Town. This role involves overseeing all front-of-house and back-of-house operations, ensuring a seamless dining experience for guests, managing staff, and driving sales. The successful candidate will be passionate about culinary excellence, possess strong leadership qualities, and be dedicated to maintaining high standards of service and operational efficiency.

Key Responsibilities

• Manage daily restaurant operations, ensuring high standards of service, quality, and cleanliness.
• Recruit, train, and supervise restaurant staff, fostering a team-oriented atmosphere.
• Oversee inventory management, ordering, and supplier relationships.
• Develop and implement strategies to increase customer satisfaction and repeat business.
• Manage the budget, control costs, and ensure profitability.
• Ensure compliance with all health, safety, and sanitation regulations.

Requirements

• Proven experience as a Restaurant Manager or in a similar leadership role within the food service industry.
• Strong knowledge of restaurant operations, including P&L management and inventory control.
• Excellent leadership, communication, and problem-solving skills.
• Passion for food, beverage, and exceptional customer service.
• Ability to work effectively under pressure in a fast-paced environment.
• Experience with point-of-sale (POS) systems and restaurant management software.

Benefits

• Competitive salary package with performance incentives.
• Health and wellness benefits.
• Employee discounts on dining.
• Opportunities for career growth and professional development.
• A dynamic and supportive work environment in a beautiful city.