Restaurant Manager

Placements24; Sandton; Sur place; ZAR 600 000 - 800 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Comprehensive health, dental, and eye/

Résumé du poste

Placements24 in Sandton is seeking an experienced Restaurant Manager to lead a premier dining establishment. You will oversee staff, operations, and guest experience, ensuring profitable performance and adherence to high standards.

The ideal candidate brings 5+ years in senior F&B leadership, strong leadership and communication skills, and a proven track record in cost control, menu development, beverage programs, and inventory management.

Qualifications

• Minimum 5 years of experience in a Restaurant Manager or senior F&B leadership role.
• Proven success in managing staff, controlling costs, and improving profitability.
• Strong knowledge of menu development, beverage programs, and inventory management.
• Excellent leadership, communication, and customer service skills.

Responsabilités

• Oversee all aspects of restaurant operations, including staffing, service, and guest satisfaction.
• Recruit, train, schedule, and manage restaurant staff to ensure optimal performance.
• Manage inventory, ordering, and cost control for food and beverages.
• Ensure adherence to health, safety, and sanitation standards.
• Develop and implement strategies to enhance revenue and profitability.

Connaissances

Leadership

Staff management

Cost control

Menu development

Beverage programs

Inventory management

Customer service

Description du poste

About the Role

Our client is seeking an experienced and dynamic Restaurant Manager to lead their acclaimed establishment in the heart of Sandton . You will be responsible for the overall success of the restaurant, from managing staff and operations to ensuring exceptional customer service and financial performance. This role requires a strong leader with a passion for hospitality, excellent operational knowledge, and the ability to create a memorable dining experience for every guest. The ideal candidate is adept at team motivation, cost control, and maintaining high standards in a competitive culinary landscape.

Key Responsibilities

• Oversee all aspects of restaurant operations, including staffing, service, and guest satisfaction.
• Recruit, train, schedule, and manage restaurant staff to ensure optimal performance.
• Manage inventory, ordering, and cost control for food and beverages.
• Ensure adherence to all health, safety, and sanitation standards.
• Develop and implement strategies to enhance revenue and profitability in Sandton.

Requirements

• Minimum of 5 years of experience as a Restaurant Manager or in a senior F&B leadership role.
• Proven success in managing staff, controlling costs, and improving profitability.
• Strong knowledge of menu development, beverage programs, and inventory management.
• Excellent leadership, communication, and customer service skills.
• Ability to work flexible hours, including nights, weekends, and holidays.

Benefits

• Competitive salary and performance-based bonus potential.
• Comprehensive health, dental, and vision insurance.
• Generous employee discounts on dining and hotel stays.
• Opportunities for professional growth and career advancement.
• A vibrant and sophisticated work environment.