Restaurant Manager

Placements24; Benoni; On-site; ZAR 300,000 - 420,000; Full time

Benefits offered by this job

Health insurance

Retirement fund contributions

Staff meals and dining discounts

Professional development

Job summary

Placements24 is seeking a charismatic Restaurant Manager to lead a popular dining establishment in Benoni, Gauteng. You will oversee front-of-house operations, staff, and service standards to ensure an exceptional dining experience for every patron.

You will drive sales, manage costs, and foster a positive work environment, combining passion for food and hospitality with strong leadership and organizational skills.

Qualifications

• Proven experience in restaurant management or as an assistant manager.
• Strong leadership and people management abilities.
• Solid understanding of restaurant operations including P&L, inventory, and scheduling.

Responsibilities

• Oversee daily restaurant operations, staffing, customer service, and flow.
• Train and motivate front-of-house staff to deliver outstanding service.
• Ensure health, safety, and sanitation compliance.
• Manage inventory, ordering, and cost control for food and beverages.
• Handle customer inquiries and resolve feedback professionally.
• Implement strategies to increase customer satisfaction and drive revenue.

Skills

Leadership

Communication

Interpersonal skills

Customer service

Education

Hospitality management degree

Tools

POS systems

Inventory software

Staff scheduling software

Job description

About the Role

Our client is seeking a charismatic and results-driven Restaurant Manager to lead their popular dining establishment in Benoni . This role is central to ensuring an exceptional dining experience for all patrons, managing front-of-house operations, staff, and maintaining high standards of service, quality, and hygiene. You will be responsible for driving sales, controlling costs, and fostering a positive work environment for your team. This is an exciting opportunity for a seasoned hospitality professional to make their mark in the thriving culinary scene of Gauteng .

Key Responsibilities

• Oversee all daily restaurant operations, including staffing, customer service, and operational flow.
• Manage, train, and motivate front-of-house staff to deliver excellent service.
• Ensure compliance with all health, safety, and sanitation regulations.
• Manage inventory, ordering, and cost control for food and beverages.
• Handle customer inquiries, feedback, and complaints professionally and efficiently.
• Implement strategies to increase customer satisfaction and drive restaurant revenue.

Requirements

• Proven experience as a Restaurant Manager or Assistant Restaurant Manager, with a strong track record.
• Excellent leadership, communication, and interpersonal skills.
• Solid understanding of restaurant operations, including P&L, inventory management, and staff scheduling.
• Passion for food, beverage, and delivering outstanding guest experiences.
• Ability to work under pressure in a fast-paced environment.

Benefits

• Competitive annual salary and performance-based incentives.
• Health insurance and retirement fund contributions.
• Opportunities for professional development and further training in hospitality management.
• Staff meals and discounts on dining.
• A vibrant work environment in the heart of Benoni .