Restaurant Manager

Bluespec Holdings; Pretoria; On-site; ZAR 180,000 - 300,000; Full time

Job summary

The Eatery in Brooklyn, Pretoria is seeking a proactive Restaurant Manager with hands-on Pilot POS experience to oversee daily operations and drive exceptional service. You will manage shifts, cash-ups, stock ordering, waste control, staff development, and health and safety compliance while maintaining a welcoming atmosphere.

If you thrive in a fast-paced environment and treat the business as your own, this role offers the opportunity to lead a dedicated team and deliver memorable guest

Qualifications

• Experience with Pilot POS system for daily operations.
• Ability to lead shifts, manage cash-ups and stock control.

Responsibilities

• Shift Management: Oversee and manage shifts to ensure smooth operation.
• Cash-Up & Financial Control: Accurately perform cash-ups at end of shifts and investigate discrepancies.
• Waste Control & Record Keeping: Control and minimize food waste with detailed records.
• Stock Ordering & Management: Manage stock levels, place orders with suppliers and track usage.
• Staff Management: Supervise, train, and motivate restaurant staff; handle scheduling and development.
• Customer Service: Resolve customer complaints promptly while maintaining high service standards.
• Health & Safety Compliance: Ensure adherence to health, safety and hygiene regulations.
• Reporting & Administration: Use Pilot POS to generate sales, waste, inventory and staff reports.

Skills

Pilot POS system experience

Job description

The Eatery is located Brooklyn area of Pretoria, we offer outstanding dining experience with a focus on exceptional food, baked goods, excellent customer service, and a welcoming atmosphere. Our team is passionate about what we do, and we’re looking for a Restaurant Manager who has experience with the Pilot POS system to help us elevate operations and provide our patrons with an unforgettable experience. If you are someone who thrives in a fast-paced environment and treats the business like your own, this role is for you!

Job Description: We are seeking a proactive and experienced Restaurant Manager to lead our team and manage the daily operations of our restaurant and run the restaurant as if it is their own. The ideal candidate will have experience with the Pilot POS system and will be responsible for managing shifts, cashing up, stock ordering, waste control, staff management, and maintaining high standards of service.

Main Job Functions:

• Shift Management: Oversee and manage shifts to ensure smooth operation throughout the day, including weekends and holidays.
• Cash-Up & Financial Control: Accurately perform cash-ups at the end of shifts and investigate discrepancies.
• Waste Control & Record Keeping: Control and minimize food waste, keeping detailed records and implementing strategies to optimize resource use.
• Stock Ordering & Management: Manage stock levels, place orders with suppliers, ensure inventory is properly received and stored, and track usage to reduce spoilage.
• Staff Management: Supervise, train, and motivate restaurant staff, ensuring that everyone works efficiently and provides excellent customer service. Handle scheduling, and staff development.
• Customer Service: Resolve any customer complaints or concerns in a timely and professional manner, maintaining high service standards.
• Health & Safety Compliance: Ensure that the restaurant complies with all health, safety, and hygiene regulations.
• Reporting & Administration: Use the Pilot POS system to generate reports on sales, waste, inventory, and staff performance for upper management.