Restaurant Manager | Pilot POS Expert & Ops Leader

Bluespec Holdings; Pretoria; On-site; ZAR 180,000 - 300,000; Full time

Job summary

The Eatery in Brooklyn, Pretoria is seeking a proactive Restaurant Manager with hands-on Pilot POS experience to oversee daily operations and drive exceptional service. You will manage shifts, cash-ups, stock ordering, waste control, staff development, and health and safety compliance while maintaining a welcoming atmosphere.

If you thrive in a fast-paced environment and treat the business as your own, this role offers the opportunity to lead a dedicated team and deliver memorable guest

Qualifications

• Experience with Pilot POS system for daily operations.
• Ability to lead shifts, manage cash-ups and stock control.

Responsibilities

• Shift Management: Oversee and manage shifts to ensure smooth operation.
• Cash-Up & Financial Control: Accurately perform cash-ups at end of shifts and investigate discrepancies.
• Waste Control & Record Keeping: Control and minimize food waste with detailed records.
• Stock Ordering & Management: Manage stock levels, place orders with suppliers and track usage.
• Staff Management: Supervise, train, and motivate restaurant staff; handle scheduling and development.
• Customer Service: Resolve customer complaints promptly while maintaining high service standards.
• Health & Safety Compliance: Ensure adherence to health, safety and hygiene regulations.
• Reporting & Administration: Use Pilot POS to generate sales, waste, inventory and staff reports.

Skills

Pilot POS system experience

Job description

The Eatery in Brooklyn, Pretoria is seeking a proactive Restaurant Manager with hands-on Pilot POS experience to oversee daily operations and drive exceptional service. You will manage shifts, cash-ups, stock ordering, waste control, staff development, and health and safety compliance while maintaining a welcoming atmosphere.

If you thrive in a fast-paced environment and treat the business as your own, this role offers the opportunity to lead a dedicated team and deliver memorable guest